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Ajwain Puri - Punjabi Breakfast Thali
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5 from 4 votes

Ajwain Puri Recipe

Ajwain Puri is a deep fried puffed Indian bread flavoured with carom seeds. These are cripsy delicious pooris served with side dishes like Amritsari Aloo or Chana Masala and Boondi Raita to make it a complete meal.
Course Breakfast, Dinner
Cuisine North Indian
Keyword AtoZ Puri Recipes, Dinner Ideas, Masala Poori, Popular Breakfast Dish
By Cook Method Deep Fried
Occasion Weekend Special
By Diet Kid Friendly
Dish Type Deep Fried Dishes, Indian Flatbread, Poori Recipes
Prep Time 10 minutes
Cook Time 5 minutes
Servings 6 numbers
Author Srivalli

Equipment

  • Rolling Pin
  • Rolling Board
  • Kadai for deep frying

Ingredients

  • 2 cups Wheat Flour
  • 1 tsp Ajwain / Carom seeds
  • 1/2 tsp Turmeric Powder
  • Salt to Taste
  • 2 tsp Ghee
  • Cooking Oil for deep frying

Instructions

  • In a wide bowl, take the wheat flour along with salt, turmeric powder, ghee, and ajwain. Mix everything well. Add warm water slowly to knead to a stiff dough.
  • Heat a Kadai with oil for deep frying.
  • Knead again and pinch out equal balls. Dust well and roll out to 6 inch diameter.
  • Once the oil is hot, gently slide the pooris and press on the top for the pooris to puff up.
  • Flip to the other side and cook.
  • Once done, take out on a kitchen towel to absorb the excess oil.
  • Serve your delicious puffed up Ajwain Puris with a side dish of your choice.
  • I served it with Pindi Chole, Dal Fry along with Gajar Halwa and Rabdri for a delicious brunch.
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