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Aloo Masala - Masaledar Aloo ki Sabzi
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Aloo Masala | Masaledar Aloo ki Sabzi

Aloo Masala or Masaledar Aloo ki Sabzi is an easy to make side dish for chapatis. This gravy is made in an onion tomato base with pantry available spice powders.
Course Main Dish - Gravies
Cuisine North Indian
Keyword Aloo Sabzi for Poori, Easy Dinner Ideas, Easy Potato Dishes
By Cook Method Stovetop
Occasion Everyday Meal
By Diet Healthy Recipes
Dish Type 30 Minutes Meal
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Author Srivalli

Ingredients

  • 4 medium Potatoes
  • 1 Bay Leaf
  • 1/2 tsp Cumin Seeds
  • 3 to 4 medium Onions
  • 2 big Tomatoes
  • 2 tbsp Garlic minced
  • 1 tsp Red Chili powder
  • 1 tsp Coriander Powder
  • A pinch Turmeric Powder
  • Salt to taste
  • 1/2 tsp Cumin Powder roasted
  • 1/4 tsp Garam Masala
  • 3/4 tsp Curry Powder Store bought
  • 2 tsp Cooking Oil

Instructions

  • Peel the potato skin and cube into 2 inch pieces.
  • Heat a non stick pan with oil, add bay leaf, cumin seeds.
  • When cumin crackles, add minced garlic. Saute well, then add finely chopped onions, saute well.
  • Now add the cubed potatoes and simmer with lid covered. Potatoes become soft, now add tomatoes, salt turmeric powder and simmer again for 10 mins.
  • Next add all the spice powders and saute well. Add 1/2 water and let it cook well.
  • Simmer till the gravy thickens and aloo is cooked well.
  • Finally garnish with coriander leaves. Sim for 5 mins.
  • Serve with rotis.
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