• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cooking 4 all Seasons logo

  • Recipe Index
  • About
  • Navaratri Special
  • Our other Website: Spice your Life!
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipes ~ Indian and International
  • Navaratri / Navratri – Special
  • ×

    Home » Vegetarian Side Dishes » Aloo Masala | Masaledar Aloo ki Sabzi

    Aloo Masala | Masaledar Aloo ki Sabzi

    Published: Feb 8, 2014 · Modified: Oct 22, 2020 by Srivalli · 11 Comments

    Sharing is caring!

    20 shares
    • 18
    Jump to Recipe Print Recipe

    Aloo Masala or Masaledar Aloo ki Sabzi is an easy to make side dish for chapatis. This gravy is made in an onion and tomato base with regular spice powders.

    Planning on making something quick and easy for dinner is always a tough thing to plan ahead. So I decided to make this simple, yet delicious sabzi made with versatile Potatoes. Potatoes are the most loved vegetable and you can cook it in so many different ways. When I checked my index, I noticed that I have many potato based dishes, yet there are still some more dishes to be made.

    However, my boys don't like it. They only like it in chips or french fries form. So I have to plan well to include in ways that they cant’ refuse. This recipe is very simple to make for everyday meals even after a hectic workday and I saw that my boys won't refuse as well.

    With Hubby dear becoming a vegetarian and I now have a company for vegetarian dishes, it has now become imperative that I think of proper vegetarian gravies for our dinner. Our lunches are always mostly typical South Indian meals. Our weekday dinners are mostly chapati with subzi.

    Given this is the situation, I now feel I have a better option of trying out all my paper clippings and share here.

    Here's a version that's quick to make for an easy dinner meal. If you want more ideas on other Potato gravies, check the link. For some more gravies, you can check this collection of gravies too.

    Aloo Masala - Masaledar Aloo ki Sabzi

    Step By Step Pictures for making Aloo Masala  How to make Aloo Masala 1

    How to make Aloo Masala 2

    Aloo Masala - Masaledar Aloo ki Sabzi
    Print Pin
    No ratings yet

    Aloo Masala | Masaledar Aloo ki Sabzi

    Aloo Masala or Masaledar Aloo ki Sabzi is an easy to make side dish for chapatis. This gravy is made in an onion tomato base with pantry available spice powders.
    Course Main Dish - Gravies
    Cuisine North Indian
    Keyword Aloo Sabzi for Poori, Easy Dinner Ideas, Easy Potato Dishes
    By Cook Method Stovetop
    Occasion Everyday Meal
    By Diet Healthy Recipes
    Dish Type 30 Minutes Meal
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 4 people
    Author Srivalli

    Ingredients

    • 4 medium Potatoes
    • 1 Bay Leaf
    • 1/2 tsp Cumin Seeds
    • 3 to 4 medium Onions
    • 2 big Tomatoes
    • 2 tbsp Garlic minced
    • 1 tsp Red Chili powder
    • 1 tsp Coriander Powder
    • A pinch Turmeric Powder
    • Salt to taste
    • 1/2 tsp Cumin Powder roasted
    • 1/4 tsp Garam Masala
    • 3/4 tsp Curry Powder Store bought
    • 2 tsp Cooking Oil

    Instructions

    • Peel the potato skin and cube into 2 inch pieces.
    • Heat a non stick pan with oil, add bay leaf, cumin seeds.
    • When cumin crackles, add minced garlic. Saute well, then add finely chopped onions, saute well.
    • Now add the cubed potatoes and simmer with lid covered. Potatoes become soft, now add tomatoes, salt turmeric powder and simmer again for 10 mins.
    • Next add all the spice powders and saute well. Add 1/2 water and let it cook well.
    • Simmer till the gravy thickens and aloo is cooked well.
    • Finally garnish with coriander leaves. Sim for 5 mins.
    • Serve with rotis.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    PIN This for Later!

    Aloo Masala

    More Vegetarian Side Dishes

    • Festival Vegetable Side dishes
      Quick and Easy Dry Vegetarian Recipes for Festivals
    • Chilli Paneer Gravy
      Chilli Paneer Gravy ~ Restaurant Style Recipe
    • Zero Oil Kandhari Aloo
      Zero Oil Kandhari Aloo ~ No Oil Side Dish for Roti
    • Purattasi Sani Thaligai
      Purattasi Sani Thaligai | Purattasi Padayal Recipes | Shanivaralu Panduga

    Reader Interactions

    Comments

    1. Veena Theagarajan says

      February 08, 2014 at 3:10 pm

      simple and tasty subzi

      Reply
    2. Shree says

      February 09, 2014 at 1:45 am

      nice masala !

      Reply
    3. Manjula Bharath says

      February 09, 2014 at 1:35 pm

      very tempting aloo masaledar 🙂 looks very inviting 🙂

      Reply
    4. Suja Ilangovan says

      February 10, 2014 at 3:59 am

      Simple & colorful sabji with nice flavors going on, Valli 🙂

      Reply
    5. Kalpana Sareesh says

      February 10, 2014 at 7:04 am

      scrumptious meal n subzi..

      Reply
    6. Nalini's Kitchen says

      February 10, 2014 at 6:19 pm

      Simple yet delicious curry,looks so tempting..Perfect with rotis and phulkas..

      Reply
    7. Pavani N says

      February 10, 2014 at 9:58 pm

      That curry sure sounds so masaledar and delicious. I'm sure you are very happy that you have your hubby to share your vegetarian creations.

      Reply
    8. Chef Mireille says

      February 11, 2014 at 3:27 am

      must be so challenging when they dont like something as basic as apotato

      Reply
    9. Janani says

      February 11, 2014 at 9:39 pm

      Valli I think your fav veggie is potato right??? I see so many awesome recipes of potatoes in ur choice of cooking.potato always satisfy everyone's tummy so if anyone wants to learn the variety they should def visit ur site the gravy looks soooooooooooo good.

      Reply
    10. Hari Chandana says

      February 12, 2014 at 11:36 am

      Looks so delicious and tempting.. yummy!!

      Reply
    11. Poornima Molri says

      March 05, 2014 at 5:09 pm

      yummmm... i think i just added one more recipe in my list.... simple yet yummmm

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

    More about me →

    Popular

    • Chicken Biryani
      Chicken Biryani ~ Rice Cooker Style
    • No Onion No Tomato Aloo Sabzi
      No Onion No Tomato Aloo Sabzi
    • Ragi Sangati
      Easy way to make Ragi Mudda | Ragi Sangati Recipe Step by Step ~ Weekend Cooking!
    • How to peel Garlic and Pearl Onions in Microwave

    Most Popular Recipes

    Chicken Pakora Recipe

    Chicken Pakora Recipe | Crispy Chicken Pakoda

    Coconut Rava Halwa

    Coconut Rava Halwa

    Eggless Coffee Cake Recipe

    Chicken Pakora | How to make Chicken Pakoda | Step by Step Recipe

    Footer

    ↑ back to top

    Privacy Policy
    Copyright © 2022 Cooking 4 all Seasons