Soak the dried peas overnight and pressure cook for 3 whistles or till done. Finally add cubed potatoes to the peas and cook for another whistle.

Chop Onions roughly and grind to fine paste. Blanch Tomatoes and make a puree.

Heat a kadia with oil. Add whole spices. You can also use the same cooker after removing the boiled peas and potatoes.

Fry the onion paste along with ginger garlic paste. Sauté well to ensure it doesn't burn.

Then add tomatoes puree. Add chilli powder, garam masala and salt. Check spice and add more if you need.

Cook in low flame for 5 mins, till its cooked well. Then add the cooked potatoes and peas. Mix well and add coriander leaves

Let it cook for 10 mins or till gravy thickens.

Serve with Rotis or Pooris. If you want to try differently try with Appam or even Dosa, it tasted great!