Andhra Chicken Fry
Andhra Chicken Fry is an easy chicken fry you can make within thirty minutes of cook time. With just basic Indian spices you have a delicious dry saute to enjoy.
Ingredients
- 250 gms Chicken boneless
- 1 cup Onions finely chopped
- 1 tsp Cumin Seeds
- 1 tsp Mustard Seeds
- 1 tsp Ginger Garlic Paste
- 2 no Green Chillies finely chopped
- 1.5 tsp Red Chilli Powder
- 1.5 Coriander Powder
- 1/4 tsp Turmeric Powder
- Salt to taste
- 1/2 tsp Garam Masala
- 1 cup Water
- 2 tsp Cooking Oil
- Handful Coriander Leaves
Instructions
- Wash and cut the chicken into bite size pieces. I have used chicken breast here. Boneless works best in this dish.
- Heat a nonstick pan with oil, temper with cumin and mustard seeds.
- Add onions and saute well. Next, add finely chopped green chilies.
- Add the chicken pieces and mix well.
- Add all the spice powders and combine.
- Add water and simmer with a lid covered.
- Cook till all water gets evaporated and the masala coats the chicken.
- Check if the chicken is cooked and garnish with finely chopped coriander leaves.
- Serve as a side dish in a meal or serve as such as a starter.
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