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    Home » Non Vegetarian Starters » Andhra Chicken Fry | How to make Easy Chicken Fry

    Andhra Chicken Fry | How to make Easy Chicken Fry

    Published: Jul 12, 2018 · Modified: Sep 23, 2020 by Srivalli · 11 Comments

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    Andhra Chicken Fry is an easy chicken fry you can make within thirty minutes of cook time. With just basic Indian spices you have a delicious dry saute to enjoy.

    This Andhra chicken fry is yet another frequent dish that I have been making of late. I alter with Chicken 65 and Pepper Chicken for our weekend meal.

    Kids love dry fries and by the time we make the main course, this gets done on the side.I made this for a weekend lunch along with Junior Kuppana Style Chicken Biryani and Chicken Gravy.

    This is the final dish for the Indian Regional Dishes for week 2 under BM#90.

    Andhra Chicken Fry

    Step by Step Pictures to make Andhra Chicken FryHow to make Andhra Chicken Fry 1

    How to make Chicken Fry 2

    Andhra Chicken Fry

    250 gms Chicken boneless
    1 cup Onions finely chopped
    1 tsp Cumin Seeds
    1 tsp Mustard Seeds
    1 tsp Ginger Garlic Paste
    2 no Green Chillies finely chopped
    1.5 tsp Red Chilli Powder
    1.5 Coriander Powder
    1/4 tsp Turmeric Powder
    Salt to taste
    1/2 tsp Garam Masala
    1 cup Water
    2 tsp Cooking Oil
    Handful Coriander Leaves

    Wash and cut the chicken into bite size pieces. I have used chicken breast here. Boneless works best in this dish.
    Heat a nonstick pan with oil, temper with cumin and mustard seeds.
    Add onions and saute well. Next, add finely chopped green chilies.
    Add the chicken pieces and mix well.
    Add all the spice powders and combine.
    Add water and simmer with a lid covered.
    Cook till all water gets evaporated and the masala coats the chicken.
    Check if the chicken is cooked and garnish with finely chopped coriander leaves.
    Serve as a side dish in a meal or serve as such as a starter.

    How to make Andhra Chicken Fry

    Recipe

    Andhra Chicken Fry
    Print Pin
    5 from 1 vote

    Andhra Chicken Fry

    Andhra Chicken Fry is an easy chicken fry you can make within thirty minutes of cook time. With just basic Indian spices you have a delicious dry saute to enjoy.
    Course Main Dish - Dry Sautes
    Cuisine Andhra Pradesh
    By Cook Method Stovetop
    Occasion Weekend Special
    By Diet Non Vegetarian
    Dish Type Chicken Dishes
    Author Srivalli

    Ingredients

    • 250 gms Chicken boneless
    • 1 cup Onions finely chopped
    • 1 tsp Cumin Seeds
    • 1 tsp Mustard Seeds
    • 1 tsp Ginger Garlic Paste
    • 2 no Green Chillies finely chopped
    • 1.5 tsp Red Chilli Powder
    • 1.5 Coriander Powder
    • 1/4 tsp Turmeric Powder
    • Salt to taste
    • 1/2 tsp Garam Masala
    • 1 cup Water
    • 2 tsp Cooking Oil
    • Handful Coriander Leaves

    Instructions

    • Wash and cut the chicken into bite size pieces. I have used chicken breast here. Boneless works best in this dish.
    • Heat a nonstick pan with oil, temper with cumin and mustard seeds.
    • Add onions and saute well. Next, add finely chopped green chilies.
    • Add the chicken pieces and mix well.
    • Add all the spice powders and combine.
    • Add water and simmer with a lid covered.
    • Cook till all water gets evaporated and the masala coats the chicken.
    • Check if the chicken is cooked and garnish with finely chopped coriander leaves.
    • Serve as a side dish in a meal or serve as such as a starter.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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      Mutton Liver Pepper Fry

    Reader Interactions

    Comments

    1. Shweta Jindal says

      July 13, 2018 at 6:06 am

      The dish looks scrumptuous ! Though being a vegetarian, I am naive in this field , but it looks good with all those spices.

      Reply
    2. Sowmya:) says

      July 13, 2018 at 10:08 pm

      This dish looks so inviting...the pics are fabulous Valli.

      Reply
    3. vaishalisabnani says

      July 15, 2018 at 4:38 am

      With all those ingredients going in , the dish must have turned out delicious.

      Reply
    4. harini says

      July 16, 2018 at 8:32 am

      I am sure the platter is well loved by your family.

      Reply
    5. Annapurnaz says

      July 16, 2018 at 11:14 am

      Chicken fry is looking good and I'm sure meat lovers will relish it

      Reply
    6. Priya Suresh says

      July 16, 2018 at 8:51 pm

      Am a crazy fan of Andhra style chicken curries and fries, such a delicious dish. Thanks for sharing Valli, cant wait to try this.

      Reply
    7. Varada says

      July 16, 2018 at 10:15 pm

      Your Andhra style masala looks pretty good. Should try it with paneer or potato.

      Reply
    8. code2cook says

      July 25, 2018 at 3:04 am

      Andhra cuisine is very spicy, this andhra style chicken recipe with rock among non vegetarians.

      Reply
    9. gayathriraani says

      August 03, 2018 at 9:37 am

      The chicken looks so spicy and delicious. I can have this daily for my lunch.

      Reply
    10. preeti garg says

      August 04, 2018 at 4:39 pm

      this chicken recipe looks so spicy and tasty.

      Reply
    11. cookingwithsapana says

      August 10, 2018 at 1:05 am

      I always wonder how come you cook non veg dishes when you don not consume them. Anyways that is a nice masala to cook any veg or non veg dish.

      Reply
    5 from 1 vote (1 rating without comment)

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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