Andhra Chicken Fry is an easy chicken fry you can make within thirty minutes of cook time. With just basic Indian spices you have a delicious dry saute to enjoy.
This Andhra chicken fry is yet another frequent dish that I have been making of late. I alter with Chicken 65 and Pepper Chicken for our weekend meal.
Kids love dry fries and by the time we make the main course, this gets done on the side.I made this for a weekend lunch along with Junior Kuppana Style Chicken Biryani and Chicken Gravy.
This is the final dish for the Indian Regional Dishes for week 2 under BM#90.
Step by Step Pictures to make Andhra Chicken Fry
Andhra Chicken Fry
250 gms Chicken boneless
1 cup Onions finely chopped
1 tsp Cumin Seeds
1 tsp Mustard Seeds
1 tsp Ginger Garlic Paste
2 no Green Chillies finely chopped
1.5 tsp Red Chilli Powder
1.5 Coriander Powder
1/4 tsp Turmeric Powder
Salt to taste
1/2 tsp Garam Masala
1 cup Water
2 tsp Cooking Oil
Handful Coriander Leaves
Wash and cut the chicken into bite size pieces. I have used chicken breast here. Boneless works best in this dish.
Heat a nonstick pan with oil, temper with cumin and mustard seeds.
Add onions and saute well. Next, add finely chopped green chilies.
Add the chicken pieces and mix well.
Add all the spice powders and combine.
Add water and simmer with a lid covered.
Cook till all water gets evaporated and the masala coats the chicken.
Check if the chicken is cooked and garnish with finely chopped coriander leaves.
Serve as a side dish in a meal or serve as such as a starter.
Recipe
Andhra Chicken Fry
Ingredients
- 250 gms Chicken boneless
- 1 cup Onions finely chopped
- 1 tsp Cumin Seeds
- 1 tsp Mustard Seeds
- 1 tsp Ginger Garlic Paste
- 2 no Green Chillies finely chopped
- 1.5 tsp Red Chilli Powder
- 1.5 Coriander Powder
- 1/4 tsp Turmeric Powder
- Salt to taste
- 1/2 tsp Garam Masala
- 1 cup Water
- 2 tsp Cooking Oil
- Handful Coriander Leaves
Instructions
- Wash and cut the chicken into bite size pieces. I have used chicken breast here. Boneless works best in this dish.
- Heat a nonstick pan with oil, temper with cumin and mustard seeds.
- Add onions and saute well. Next, add finely chopped green chilies.
- Add the chicken pieces and mix well.
- Add all the spice powders and combine.
- Add water and simmer with a lid covered.
- Cook till all water gets evaporated and the masala coats the chicken.
- Check if the chicken is cooked and garnish with finely chopped coriander leaves.
- Serve as a side dish in a meal or serve as such as a starter.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
Shweta Jindal says
The dish looks scrumptuous ! Though being a vegetarian, I am naive in this field , but it looks good with all those spices.
Sowmya:) says
This dish looks so inviting...the pics are fabulous Valli.
vaishalisabnani says
With all those ingredients going in , the dish must have turned out delicious.
harini says
I am sure the platter is well loved by your family.
Annapurnaz says
Chicken fry is looking good and I'm sure meat lovers will relish it
Priya Suresh says
Am a crazy fan of Andhra style chicken curries and fries, such a delicious dish. Thanks for sharing Valli, cant wait to try this.
Varada says
Your Andhra style masala looks pretty good. Should try it with paneer or potato.
code2cook says
Andhra cuisine is very spicy, this andhra style chicken recipe with rock among non vegetarians.
gayathriraani says
The chicken looks so spicy and delicious. I can have this daily for my lunch.
preeti garg says
this chicken recipe looks so spicy and tasty.
cookingwithsapana says
I always wonder how come you cook non veg dishes when you don not consume them. Anyways that is a nice masala to cook any veg or non veg dish.