How to make Andhra Style Mutton Semi Gravy

• Wash and cut the mutton into smaller pieces, let it drain in the colander.
• Heat a kadai with cooking oil. Add the fennel seeds, cardamom, cloves and cinnamon. Saute well.
• Then, add finely chopped onions. Saute till the onions changes colour.
• Next, add the ginger garlic paste and cook till the raw smell leaves.
• Add the drained mutton pieces, saute on high flame till the water starts coming out.
• Add turmeric powder and continue cooking.
• Now, add the mint leaves and cook on high. Add chopped tomatoes, then red chilli powder, coriander powder. Cook with lid covered for 10 mins.
• Make sure the water is all evaporated. Saute well.
• Now, add a cup of water or just enough to cover the gravy. Transfer to the pressure cooker and cook for 3 whistles or till done.
• Once the pressure falls down, remove the lid and add the coconut paste.
• Bring to boil and simmer for few mins.
• Finally, garnish with coriander leaves.
• Serve with rotis or pulao.