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    Home » Non Vegetarian Gravies » Mutton Semi Gravy | Mutton Gojju ~ Non Veg Thali

    Mutton Semi Gravy | Mutton Gojju ~ Non Veg Thali

    Published: May 15, 2012 · Modified: Sep 23, 2020 by Srivalli · 3 Comments

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    Since I extended the Indian Thali Mela, I was in no hurry to post all my thali recipes. However since I was posting the Mutton Gojju, made differently from the previous methods, decided to share that before getting into the other Thalis.
    With kids having their summer vacation, it becomes extremely tough to give them ideas to keep themselves occupied. I mostly end up drawing them something that they colour in a jiffy and are back with a new request. While I think I will keep myself busy with ideas for them, check out this recipe.

    Other Mutton Recipes

    Tomato Pulao, Chicken Curry, Mutton Gravy, Mutton Fry, Pepper Cumin Rasam, Plain Rice and Curds

    Andhra Style Mutton Semi Gravy

    Ingredients Needed

    500 gms Mutton
    2 tsp Oil
    1 tsp Fennel seeds
    3 Cardamom
    3 Cloves
    3 Cinnamon
    3/4 cup Onions
    1/2 tsp Ginger Garlic Paste
    1/2 tsp Turmeric powder
    Rock Salt to taste
    Mint Leaves /Pudina, handful
    1 medium Tomato
    2 tsp Coriander Powder
    2 tsp Red Chilli Powder
    1 cup Water
    1/2 cup Coconut paste

    How to make the Mutton Gojju

    Wash and cut the mutton into smaller pieces, let it drain in the colander.

    Heat a Kadai with oil. Add the fennel seeds, cardamom, cloves and cinnamon. Saute well.

    Then add finely chopped onions. Saute till the onions changes colour.

    Next, add the ginger garlic paste and cook till the raw smell leaves.

    Add the drained mutton pieces, saute on high flame till the water starts coming out.

    Add turmeric powder and continue cooking.

    Now add the mint leaves and cook on high. Add chopped tomatoes, then chilli powder, coriander powder. Cook with lid covered for 10 mins.

    Make sure the water is all evaporated. Saute well.

    Now add a cup of water or just enough to cover the gravy. Transfer to the pressure cooker and cook for 3 whistles or till done.

    Once the pressure falls down, remove the lid and add the coconut paste.

    Bring to boil and simmer for few mins.

    Finally, garnish with coriander leaves.

    Serve with rotis or pulao

    Print Pin
    5 from 1 vote

    Andhra Style Mutton Semi Gravy

    Mutton Semi Gravy is an Andhra style semi gravy served in a typical Indian Thali Meals. The different whole spices used gives a wonderful spice kick!
    Course Main Dish - Gravies
    Cuisine Andhra Pradesh
    By Cook Method Pressure Cooker, Stovetop
    Occasion Weekend Special
    By Diet Non Vegetarian
    Dish Type Mutton Dishes
    Author Srivalli

    Ingredients

    • 500 gms Mutton
    • 2 tsp Cooking Oil
    • 1 tsp Fennel Seeds
    • 3 Cardamom
    • 3 Cloves
    • 3 Cinnamon
    • 3/4 cup Onions
    • 1/2 tsp Ginger Garlic Paste
    • 1/2 tsp Turmeric Powder
    • Rock Salt to taste
    • Mint Leaves / Pudina, handful
    • 1 medium Tomato
    • 2 tsp Coriander Powder
    • 2 tsp Red Chilli Powder
    • 1 cup Water
    • 1/2 cup Coconut paste

    Instructions

    How to make Andhra Style Mutton Semi Gravy

    • Wash and cut the mutton into smaller pieces, let it drain in the colander.
    • Heat a kadai with cooking oil. Add the fennel seeds, cardamom, cloves and cinnamon. Saute well.
    • Then, add finely chopped onions. Saute till the onions changes colour.
    • Next, add the ginger garlic paste and cook till the raw smell leaves.
    • Add the drained mutton pieces, saute on high flame till the water starts coming out.
    • Add turmeric powder and continue cooking.
    • Now, add the mint leaves and cook on high. Add chopped tomatoes, then red chilli powder, coriander powder. Cook with lid covered for 10 mins.
    • Make sure the water is all evaporated. Saute well.
    • Now, add a cup of water or just enough to cover the gravy. Transfer to the pressure cooker and cook for 3 whistles or till done.
    • Once the pressure falls down, remove the lid and add the coconut paste.
    • Bring to boil and simmer for few mins.
    • Finally, garnish with coriander leaves.
    • Serve with rotis or pulao.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
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    Reader Interactions

    Comments

    1. Shobha says

      May 15, 2012 at 6:10 pm

      Nice and tasty mutton gojju..

      Reply
    2. Chef Mireille says

      May 15, 2012 at 7:24 pm

      this is definitely a thali I can stick my teeth into!

      Reply
    3. Priya says

      May 15, 2012 at 7:42 pm

      Omg, mouthwatering here, droolworthy mutton gojju.

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

    More about me →

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