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    Home » Non Vegetarian Gravies » Mutton Chops Masala

    Mutton Chops Masala

    Published: Apr 29, 2021 by Srivalli · 5 Comments

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    Mutton Chops Masala is a spicy semi saute gravy made with mutton chops. This can be served as a side dish for rice or roti. Special spice powder is added to make it very flavoursome.

    Mutton chops has been a recent inclusion in our cooking. Hubby Dear got it some months back thinking kids may not like it. However, it turned out that both Konda and Peddu liked it a lot. As I didn't have a clue on how to make this dish, I asked Amma to give me the recipe for making this. She had two versions and said its been a while since she had cooked this as well.

    The first time we made, Amma has used a different spice powder and recipe. I clicked the pictures, hoping kids will like it. They enjoyed it much, though I am yet to come around sharing that recipe. The subsequent times we made its always been along with gravy and Amma used the same spice powder as she grinds for the gravy. Finally when I thought I had time enough to click pictures, this thali happened.

    Today's Non Veg Thali has Colour Rice or Masala Rice served with Mutton Pulusu, Liver Fry and Mutton Chops. It is surely a non vegetarian's feast. For the Vegetarians we made some dal and I forgot to place it in the thali as well.

    I am doing the Thali theme this week and this is yet another weekend special Non Veg Thali Menu.

    There are other semi gravy mutton dishes like this Mutton Gojju, I have another Mutton Chop recipe

    For Vegetarian Thali ideas, you can check the different thalis on Spice your Life!

    Mutton Chops Masala

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    Mutton Chops Masala Recipe

    Step By Step Pictures for making Mutton Chops

    How to make Mutton Chops 1

    Making of Mutton Chops Masala

    We use roasted spice masala to enhance the taste of these chops.
    Once the masala powder is ready, keep it aside and get chops ready.
    Pressure cook the chops and keep it aside.
    Start by heating oil in a kadai, saute onions till brown.
    You can sprinkle some water for the onions to get well cooked and melted
    Next add the ginger garlic paste followed by tomato paste and onion paste.
    So when all these pastes well cooked well add the spice powders.

    How to make Mutton Chops 2

    Finally when the masala is well cooked add the cooked chops along with water and let it dry on its own.
    Add the ground spice masala powder and mix well, followed by coconut paste.

    How to make Mutton Chops 3

    Adding curry leaves, coriander leaves makes this so flavoursome.

    How to make Mutton Chops Masala

    Recipe

    Mutton Chops Masala
    Print Pin
    5 from 2 votes

    Mutton Chops Masala

    Mutton Chops Masala is a spicy semi saute gravy made with mutton chops. This can be served as a side dish for rice or roti. Special spice powder is added to make it very flavoursome.
    Course Main Dish - Dry Sautes
    Cuisine Andhra Pradesh
    Keyword Andhra Style Mutton Roast
    By Cook Method Pressure Cooker, Stovetop
    Occasion Weekend Special
    By Diet Non Vegetarian
    Dish Type Mutton Dishes
    Prep Time 20 minutes minutes
    Cook Time 20 minutes minutes
    Total Time 40 minutes minutes
    Servings 4 people
    Author Srivalli

    Ingredients

    Ingredients to make Mutton Chops Masala

    • 1 cup Onions
    • 1/2 cup Onion Paste
    • 2 tsp Ginger Garlic Paste
    • 1/2 cup Tomato Puree
    • 2 tsp Red Chilli Powder
    • 1 tsp Coriander Powder
    • 2 tsp Spice Powder
    • Salt to taste
    • 1/4 tsp Turmeric Powder
    • 2 tbsp Coconut Paste (thick)
    • Handful Curry Leaves
    • Handful Coriander Leaves

    Spice Powder

    • 2 tsp Coriander Seeds
    • 2 tsp Poppy Seeds
    • 1 tsp Peppercorns
    • 1 tsp Fennel Seeds
    • 5 - 6 Cloves
    • 2 inch Cinnamon
    • 2 nos Cardamom
    • 6 Cashew nuts

    Instructions

    How to make Mutton Chops Masala

      Spice Powder

      • Dry roast all the spices, allow to cool. Grind to a smooth powder.

      For the Gravy

      • Wash and pressure cook the mutton chops with a pinch of salt and turmeric powder.
      • Heat a kadai with cooking oil, saute onions till brown.
      • Add ginger garlic paste and saute well.
      • Next, add the onion paste and saute well.
      • When the entire mixture gets cooked well, add the tomato puree.
      • Add the red chili powder, coriander powder, and turmeric powder.
      • Saute everything well, add cooked mutton chops with 1/2 cup water.
      • Add the spice powder and coconut paste. Continue cooking for 5 mins.
      • Then, add the herbs and simmer till the water is all evaporated.
      Tried this recipe?Mention @cooking4all or tag #cooking4all!

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      Reader Interactions

      Comments

      1. NARMADHA says

        May 07, 2021 at 12:03 am

        5 stars
        Mutton chops make me mouthwatering Valli. Mutton chops with coconut, freshly grounded masala look so flavorful. Bookmarking to try for this weekend.

        Reply
      2. Radha says

        May 07, 2021 at 3:45 am

        This must be great with rice.

        Reply
      3. Priya Srinivasan says

        May 14, 2021 at 1:37 pm

        5 stars
        A wonderful treat for non-veg lovers valli! I bet your kids must have enjoyed this thali to the fullest!

        Reply
      4. sushma pinjala says

        May 15, 2021 at 12:22 am

        I dont eat mutton, but the recipes sounds so flavorful. Good one

        Reply
      5. Suma Gandlur says

        May 18, 2021 at 4:35 am

        Guess you are busy on weekend too. 🙂 The thaali seems to be a treat for non-veg lovers.

        Reply
      5 from 2 votes

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