Mutton Keema Biryani is an easy one-pot meal made with minced meat, spices with rice cooked for a delicious meal.
My kids love Mutton Keema Masala and we used to frequently make it for them. They like it mixed with rice and eat. For a change, Amma thought she would make this biryani from the Rice cooker cookbook. The biryani was easy to make and Konda enjoyed it. My boys are not quick to like a new dish and would usually come around the second time.
This Keema Biryani is a one-pot meal, where it is cooked in the Rice Cooker. We used a regular wide pan that we normally use for making biryanis. It uses regular biryani spices and is an easy one to make. We are starting our BM#115 Week 4 where I will be sharing some Biryanis we have made over many months.
I haven't been able to share many of the dishes as I have been busy with Mega BM and WFH is very hard to manage as well. I will be sharing some nonveg biryanis that my Kids enjoyed.
Ingredients Used to make Keema Biryani
Soaking the meat in curds and cooking it in spices makes this a delicious biryani.
This is easy to make one pot biryani that can be rustled up quickly.
Serve this with just onion raita
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Minced Meat Biryani
For the rice
- 2 cups Basmati Rice
- 4 - 4.5 cups Water
- 1/2 kg Minced Meat
- 4 Onions
- 1 Bay Leaf
- 1/2 tsp Shahjeera
- 1/4 cup Mint Leaves
- 1/4 cup Coriander Leaves
- 5 tbsp Ghee
- Salt to taste
- 1/2 cup Curds
To be ground to a paste
- 3 inch Garlic
- 8 cloves Garlic
- 3 to 4 Green Chilies
- 2 tsp Poppy Seeds
- 2 tsp Fennel
- 2 tsp Coriander Powder
- 1/2 tsp Chilli Powder
- 4 Cloves
- 4 Cardamoms
- 2 inch Cinnamon
- Was the meat and squeexe it dry.
- Mix with 1/2 cup Curds and allow it to soak for half an hour.
- Heat a nonstick pan with ghee, add the whole spices and saute for a minute.
- Then add the sliced onions and let it brown well.
- Add the ground paste along with salt and let it simmer for 5 to 7 mins until it is well cooked.
- Now add the mint and coriander leaves.
- Add the meat with curds and cook on high until all the liquid is absorbed and the meat is slightly browned.
- Adjust the seasoning and add the rice along with water.
- Cook on high until the water boils over.
- Cover with lid and simmer for 10 mins until the rice is cooked.
- Serve with onion raita