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    Home » Non Vegetarian Gravies » Mughlai Keema Masala

    Mughlai Keema Masala

    Published: Aug 9, 2015 · Modified: Sep 23, 2020 by Srivalli · 3 Comments

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    After a long time we took out pressure cooker recipe booklet and decided to cook from it. Amma said we should start with it as those cookbooks have been with us for a while now. Seeing this different take on our regular mutton keema, she was hesitant to try. However I said we should try it as we never change from our recipe at all.
    As expected boys didn't like the keema being in a different colour, rather not their usual brown curry colour and in green. However rest of the folks liked it a lot and infact felt it was more rich and nice. The original recipe calls for omelette strips to be placed on the plate and served with this mughlai keema. I was somehow not for it and skipped it.

    So stay tuned for some more recipes coming from the pressure cooker booklet!

    Mughlai Keema Masala

    Ingredients Needed:

    Mutton Keema - 1/2 kg
    Onions - 2 large
    Tomato 2
    Turmeric 1/2
    Oil for cooking
    Salt to taste

    For the paste
    Shallot / Sambar onions - 7-8 nos
    Cumin seeds - 1tsp
    Garlic - 1 pod
    Ginger - 1"
    Green chilies - 5 nos
    Bunch coriander leaves
    Cardamon -2
    Clove - 2
    Cinnamon 1"

    How to make the Mughlai Keema Masala

    Wash and clean the keema, then add a cup of water and pressure cook.

    Grind to a smooth paste all the ingredients listed under the paste. Keep it aside.

    Then heat a kadai with oil, add onions, saute till golden brown, then add tomatoes, turmeric, salt, cook well. Then add the boiled keema, saute well.

    Now add the ground paste and cook in simmer, till everything gets nicely cooked and done. This takes about 10 - 15 mins.

    Serve with rotis.

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    Mughlai Keema Masala

    Course Main Dish - Dry Sautes
    Cuisine Andhra Pradesh, Mughlai Cuisine
    By Diet Non Vegetarian
    Dish Type Mutton Dishes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Pavani N says

      August 13, 2015 at 6:16 pm

      That is one flavorful kheema dish.

      Reply
    2. Suja Ilangovan says

      August 16, 2015 at 7:52 pm

      The flavors of the masala, sure make this dish aromatic, Valli 🙂

      Reply
    3. Sapana Behl says

      October 03, 2015 at 6:19 pm

      Very flavorful masala.

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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