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| Kodi Kura Andhra Style |
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| Indian Thali ~ Chicken Curry
Tomato Pulao, Chicken Curry, Mutton Gravy, Mutton Fry, Pepper Cumin Rasam, Plain Rice and Curds |
Andhra Chicken Kura | Kodi Kura
Ingredients Needed:
For the Gravy
Chicken - 500 gms
Onions, finely chopped - 1 cup
Curry leaves - 5 -6
Fennal seeds - 1/2 tsp
Salt to taste
Turmeric powder - 1/2 tsp
Ginger Garlic paste - 1/2 tsp
Oil - 2 tsp
Chili powder - 2 tsp
Masala paste - 2 tbsp
Coriander powder - 1 & 1/2 tsp
Tomato puree - 3/4 cup
Water - 2 cups
Coriander leaves for garnish
Masala Paste
Onion - 1/2 cup
Coconut - 2 tsp,
Clove - 2
Cinnamon - 2",
Coriander leaves - 2 tbsp
How to prepare Chicken Curry
Wash and cut into bite size pieces. Drain the chicken in a colander.
For the ground masala, take all the ingredients and grind to a smooth paste. Keep it aside.
Heat a kadai with oil, add onions. saute well. When the onions starts turning colour, add the curry leaves and fennel seeds.
When the onions are turning colour, add the drained chicken, and cook on high. Add turmeric powder and salt. Cover with lid and cook in simmer for 10 mins.
Remove lid and add ginger garlic paste. Continue cooking on high and keep sauteing.
Add Coriander powder, Chili powder, mix well. Cook for couple of minutes. Then add the ground masala and combine everything well.
When the water is all evaporated, add tomato puree and cook. Then add water and coriander leaves. Bring to boil.
Simmer for 10 - 15 mins or till chicken is cooked.
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| Andhra Chicken Curry |
This goes for my Indian Thali Mela
Shobha says
Delicious kodi koora..feel like going back to Andhra to enjoy all the special delicacies.
Nice Thali picture.
Priya says
Slurp mouthwatering here, irresistible kodi kura..
Mélange says
Absolutely delicious Valli.I can't stand the thali..Yummy to resist !
radha says
Will make it for my kids sometime. It will impress them!
Jagruti says
We have a very similar Odia chicken curry with same ingredients with the major difference being the order in which we add the spices and sans the coconut. Adding the spices even in a slightly different order does make a huge difference 🙂
Home Cooked Oriya Food says
lovely thali... yummy chicken curry!
easyfoodsmith says
What wonderful spices and masala! Irresistible post!
Anonymous says
love all ur dishes valli...am a silent follower of ur blog since very long..finally commenting here for the 1st time..I tried many dishes from ur blog,they all turned out awesome 🙂
want to try this chicken curry... did u add dry coconut/fresh one in the ground masala?? pl clarify my doubt..want to try this ASAP...THANKS A LOT FOR ALL UR WONDERFUL RECIPES 🙂
Srivalli says
Anon Thanks for leaving your comment, wish you had left a name..:)
Glad to know that you have tried and liked the recipes.
Coming to this recipe, it's mostly fresh coconut. But as you know we can use Copra also. In this recipe you see, we used fresh coconut. Do try with fresh, then you can experiment with dry coconut as well..:)
Do let me know how it turns out.
Anonymous says
thanks for being so prompt valli...I will try this today and let u know how it turned out...btw,my name is kiranmayee 🙂
Anonymous says
I tried this y'day and it tasted out of the world...everyone at home loved it!! thanks valli 🙂
Srivalli says
thank you anon, glad everybody liked it!