• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cooking 4 all Seasons logo

  • Recipe Index
  • About
  • Navaratri Special
  • Our other Website: Spice your Life!
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipes ~ Indian and International
  • Navaratri / Navratri – Special
  • ×

    Home » Non Vegetarian Gravies » Kodi Kura Andhra Style | Andhra Chicken Curry ~ Indian Thali | Step by Step Recipe

    Kodi Kura Andhra Style | Andhra Chicken Curry ~ Indian Thali | Step by Step Recipe

    Published: Apr 12, 2012 · Modified: Dec 11, 2020 by Srivalli · 12 Comments

    Sharing is caring!

    3 shares
    Jump to Recipe Print Recipe
    For the next thali in the series, I want to showcase a typical Andhra Thali featuring nonvegetarian dishes. When it comes to making nonveg dishes on special occasions or even Sundays, we make it a point to make some dry items, mostly masala rice or pulao. Sometimes when we want to pair it with Biryani, the side dish becomes a little mild and not your regular spicy stuff. In this case, the biryani flavour has to be more.
    We made this thali couple of weeks back. Since we have vegetarians to cater too, it was decided that we make Tomato Pulao. Kids normally prefer chicken, so it will have to feature on the table. On the other hand, there is always a sweet and a paan that's mandatory for any Non Veg thali too. I served ice cream and beda was there, but missed in the picture!
    Kodi Kura Andhra Style
    Kodi Kura Andhra Style

    Indian Thali ~ Chicken Curry
    Tomato Pulao, Chicken Curry, Mutton Gravy, Mutton Fry, Pepper Cumin Rasam, Plain Rice, and Curds




    Andhra Chicken Kura | Kodi Kura

    Ingredients Needed:

    For the Gravy

    Chicken - 500 gms
    Onions, finely chopped - 1 cup
    Curry leaves - 5 -6
    Fennel seeds - 1/2 tsp
    Salt to taste
    Turmeric powder - 1/2 tsp
    Ginger Garlic paste - 1/2 tsp
    Oil - 2 tsp
    Chili powder - 2 tsp
    Masala paste - 2 tbsp
    Coriander powder - 1 & 1/2 tsp
    Tomato puree - 3/4 cup
    Water - 2 cups
    Coriander leaves for garnish

    Masala Paste
    Onion - 1/2 cup
    Coconut - 2 tsp,
    Clove - 2
    Cinnamon - 2",
    Coriander leaves - 2 tbsp

    How to prepare Chicken Curry

    Wash and cut into bite-size pieces. Drain the chicken in a colander.

    For the ground masala, take all the ingredients and grind to a smooth paste. Keep it aside.

    Heat a kadai with oil, add onions. saute well. When the onions start turning colour, add the curry leaves and fennel seeds.
    When the onions are turning colour, add the drained chicken, and cook on high. Add turmeric powder and salt. Cover with lid and cook in simmer for 10 mins.
    Remove lid and add ginger garlic paste. Continue cooking on high and keep sauteing.
    Add Coriander powder, Chili powder, mix well. Cook for a couple of minutes. Then add the ground masala and combine everything well.
    When the water is all evaporated, add tomato puree and cook. Then add water and coriander leaves. Bring to boil.
    Simmer for 10 - 15 mins or till chicken is cooked.
    Andhra Chicken Curry
    Andhra Chicken Curry

    Print Pin
    No ratings yet

    Kodi Kura Andhra Style | Andhra Chicken Curry ~ Indian Thali | Step by Step Recipe

    Cuisine Andhra Pradesh
    By Diet Non Vegetarian
    Dish Type Chicken Dishes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
    « Mutton Biryani | Mutton Dum Biryani ~ Indian Non Veg Thali | Step by Step Recipe
    Chicken Curry | Andhra Chicken Curry ~ How to make Chicken Kura | Step by Step Recipe »

    Reader Interactions

    Comments

    1. Shobha says

      April 12, 2012 at 10:20 am

      Delicious kodi koora..feel like going back to Andhra to enjoy all the special delicacies.
      Nice Thali picture.

      Reply
    2. Priya says

      April 12, 2012 at 11:32 am

      Slurp mouthwatering here, irresistible kodi kura..

      Reply
    3. Mélange says

      April 12, 2012 at 2:18 pm

      Absolutely delicious Valli.I can't stand the thali..Yummy to resist !

      Reply
    4. radha says

      April 12, 2012 at 4:46 pm

      Will make it for my kids sometime. It will impress them!

      Reply
    5. Jagruti says

      April 13, 2012 at 1:12 am

      We have a very similar Odia chicken curry with same ingredients with the major difference being the order in which we add the spices and sans the coconut. Adding the spices even in a slightly different order does make a huge difference 🙂

      Reply
    6. Home Cooked Oriya Food says

      April 13, 2012 at 1:55 am

      lovely thali... yummy chicken curry!

      Reply
    7. easyfoodsmith says

      April 14, 2012 at 3:36 pm

      What wonderful spices and masala! Irresistible post!

      Reply
    8. Anonymous says

      June 14, 2012 at 1:28 pm

      love all ur dishes valli...am a silent follower of ur blog since very long..finally commenting here for the 1st time..I tried many dishes from ur blog,they all turned out awesome 🙂

      want to try this chicken curry... did u add dry coconut/fresh one in the ground masala?? pl clarify my doubt..want to try this ASAP...THANKS A LOT FOR ALL UR WONDERFUL RECIPES 🙂

      Reply
    9. Srivalli says

      June 14, 2012 at 2:28 pm

      Anon Thanks for leaving your comment, wish you had left a name..:)

      Glad to know that you have tried and liked the recipes.

      Coming to this recipe, it's mostly fresh coconut. But as you know we can use Copra also. In this recipe you see, we used fresh coconut. Do try with fresh, then you can experiment with dry coconut as well..:)

      Do let me know how it turns out.

      Reply
    10. Anonymous says

      June 15, 2012 at 1:57 pm

      thanks for being so prompt valli...I will try this today and let u know how it turned out...btw,my name is kiranmayee 🙂

      Reply
    11. Anonymous says

      June 17, 2012 at 2:05 am

      I tried this y'day and it tasted out of the world...everyone at home loved it!! thanks valli 🙂

      Reply
    12. Srivalli says

      August 11, 2014 at 5:07 am

      thank you anon, glad everybody liked it!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

    More about me →

    Popular

    • Chicken Biryani ~ Rice Cooker Style
    • No Onion No Tomato Aloo Sabzi
    • Easy way to make Ragi Mudda | Ragi Sangati Recipe Step by Step ~ Weekend Cooking!
    • How to peel Garlic and Pearl Onions in Microwave

    Most Popular Recipes

    Chicken Pakora Recipe

    Chicken Pakora Recipe | Crispy Chicken Pakoda

    Coconut Rava Halwa

    Coconut Rava Halwa

    Eggless Coffee Cake Recipe

    Chicken Pakora | How to make Chicken Pakoda | Step by Step Recipe

    Footer

    ↑ back to top

    Privacy Policy
    Copyright © 2022 Cooking 4 all Seasons