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Apollo Fish Fry
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5 from 3 votes

Apollo Fish Fry ~ Boneless Restaurant Style Fish Fry

Apollo Fish Fry is a popular Hyderabadi special boneless deep fried fish, stir-fried in curry leaves and green chili tempering. This spicy starter can be served as a delicious finger food, as its tossed in a seasoned masala.
Course Appetizers & Starters
Cuisine Andhra Pradesh
Keyword Boneless Fish Fry, Fish Starter
By Cook Method Deep Fried, Stovetop
Occasion Weekend Special
By Diet Non Vegetarian, Protein Rich
Dish Type Seafood Dishes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 145kcal
Author Srivalli

Ingredients

For the Fish Marinade

  • 250 grams Basa Fish
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Ginger Garlic
  • 1 teaspoon Red Chili Powder
  • 1 tablespoon Lemon Juice
  • 1 Egg
  • 1 tablespoon All Purpose Flour
  • 1 tablespoon Cornflour
  • Cooking Oil for Deep Frying

For the Saute

  • 2 teaspoon Cooking Oil
  • 5 Garlic Cloves
  • 1 inch Ginger
  • 2 sprigs Curry Leaves
  • 4 Green Chillies finely chopped
  • 1 tablespoon Red Chili Paste
  • 1 teaspoon Coriander Powder
  • Salt to taste
  • 1 teaspoon Soya Sauce
  • 1/4 cup Curd / Yogurt
  • 1/2 teaspoon Pepper Powder

Instructions

For the Fish Marinade and Fry

  • Wash and slice the basa fish into 2 inch pieces.
  • Drain and take in a bowl. Add salt, ginger garlic paste, chili powder, turmeric powder, lemon juice, mix it well.
  • Then add egg, cornstarch, all-purpose flour, mix this well and deep fry on medium flame. Keep it aside.

For the fish saute

  • Heat oil in a pan, add chopped ginger, garlic, green chilies, curry leaves, chili paste, coriander powder, salt, soya sauce, curds, pepper powder, chopped coriander leaves, saute this for a couple of minutes.
  • Next add the fried fish, toss it and squeeze in some lemon juice.
  • Your delicious Apollo Fish Fry is now ready to serve.

Nutrition

Calories: 145kcal | Carbohydrates: 10g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 590mg | Potassium: 299mg | Fiber: 2g | Sugar: 3g | Vitamin A: 382IU | Vitamin C: 24mg | Calcium: 48mg | Iron: 1mg
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