Arisi Thengai Paal Payasam ~ Navratri Day 3
Arisi Thengai Paal Payasam is made with cooked basmati rice simmered in milk and thick coconut milk added for final garnish.
Ingredients
- 1/2 cup Basmati Rice
- 2 Cardamom
- 3 cups Milk
- 1 cup Coconut Milk
- 3/4 cup Sugar
Instructions
- Have boiled milk ready, extract thick coconut milk, you can add along with the fiber.
- Soak the basmati rice for 10 to 15 mins.
- Pressure cook with 2 cups water. Once the pressure falls down, remove the lid.
- Bring the milk to boil along with sugar.
- When the sugar melts, add the cooked rice and simmer for 10 mins.
- Finally add the coconut milk along with the fiber.
- Offer as neivedyam and partake.
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