Go Back
Baked Upma
Print Pin
No ratings yet

Baked Upma in Muffin Tin

Baked Upma is an attempt at baking regular South Indian Upma in an Oven. This Semolina cake is easy to serve as its baked in a Muffin Tin.
Course Breakfast
Cuisine South Indian
By Cook Method Oven
Occasion Everyday Meal, Meals for One
By Diet Vegetarian
Dish Type Upma Varieties
Author Srivalli

Ingredients

  • 1/2 cup Semolina /Rava
  • 1 cup Water
  • 1/4 cup Onions finely chopped
  • 1/4 cup Tomatoes finely chopped
  • 1 Green Chillies finely chopped
  • A Pinch Turmeric Powder
  • Salt to Taste
  • Handful Curry Leaves
  • Handful Coriander Leaves
  • 1/4 tsp Mustard Seeds
  • 1/4 tsp Urad Dal
  • 1/4 tsp Chana Dal
  • Handful Cashewnuts
  • 1 tbsp Curds / Yogurt
  • 1/4 tsp Baking Powder
  • 1 tsp Ghee

Instructions

  • In a bowl, mix all the ingredients together and let it sit for 10 mins.
  • Grease the muffin tins and pour the batter into it.
  • Preheat the oven to 185C and bake the upma for about 25 mins.
  • You can start checking if it's done after 20 mins. Mine got done by 25 mins.
  • Serve hot with chutney.
Tried this recipe?Mention @cooking4all or tag #cooking4all!