Basic Eggless Chocolate Tea Cake with Dark Chocolate Chips
Ingredients
- 1 cup All purpose flour /Maida
- 3/4 cup Sugar powdered
- 1/2 cup Curds /Yogurt
- 1/4 cup Cocoa Powder
- 1/4 cup Cooking Oil
- 1/2 tsp Baking powder
- 1/4 tsp Baking Soda
- 1/4 cup Dark Chocolate Chips
- 2 tbsp Dark Chocolate Chips for garnish on top
- A pinch of Salt
Instructions
- Powder the sugar and trasfer to a bowl. Add curds, oil, baking powder, baking soda, salt and beat well. Let it sit for 10 mins.
- Then sift the cocoa powder, flour into the bowl. Add the chocolate chips and gently blend together using a spatula. Finally top it with the rest of the dark chocolate chips.
- Preheat oven at 185°C.
- Line a baking loaf tray with a parchment paper.
- Pour the batter into the greased baking tray and bake at 185°C for about 30-35 minutes.
- Check if the cake is done with a sharp knife. Let it rest for 10 mins.
- Slice and serve
Notes
The batter is on the thicker side, so if you want you can add 2 tbsp of milk. The top will turn to a crust, if you want it soft, cover with a foil after 20 mins of baking.
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