Besan Wali Bhindi
Besan Wali Bhindi is a stuffed Lady's Finger with Besan and spices prepared little spicy to pair with Dal and Rice. This stuffed Bhindi makes a delicious side dish with Roti or Rice.
Ingredients
- 200 gms Lady’s Finger / Bhindi
- 2 tbsp Besan / Gram Flour
- 1 tsp Cumin Powder / Jeera Powder
- 1 tsp Amchur / Dry Mango Powder
- 1 tsp Coriander Powder / Dhania Powder
- A Pinch Turmeric powder
- 1 tsp Red Chilli powder
- 4 tbsp Cooking Oil
- Salt to taste
Instructions
- Wash and dry pat the bhindi.
- Trim the ends
- Slit them on one side keeping them intact.
- Mix all spices, besan and salt.
- Stuff the bhindis with this masala.
- Heat oil in a nonstick pan, add the stuffed bhindi.
- Saute well and cover with lid.
- Cook on slow fire till done.
- Garnish with Coriander leaves or if you like ginger and green chilies
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