Bihari Aloo Bhujiya | How to make Aloo Bhujia Sabzi
Bihari Aloo Bhujiya or Aloo Bhujia Sabzi is a sinful spicy roast made with potatoes that are chopped as wedges. With basic spice powders, this dry saute is roasted on low flame to get the well roasted texture.
Servings 2 people
Ingredients
- 2 cups Potato (almost 3 big ones)
- 2 tbsp Cooking Oil
- 1 tbsp Garlic Paste
- 1 tsp Cumin Seeds
- A Pinch Asafoetida / Hing
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 2 Green Chillies
- Salt to taste
Instructions
How to make Aloo Bhujia Sabzi
- Peel the potatoes and them into thin long slices like french fries.
- Put the cut potatoes into a bowl and wash them properly and drop them into a strainer and keep it aside.
- Switch on the gas and heat the kadai and put cooking oil in it.
- When the oil is hot, drop cumin seeds, hing and green chilies and fry for a second. Then, add potatoes and keep frying them on heat for 2 - 3 minutes.
- Add turmeric powder and red chili powder and mix it well. Cover it with a lid and let it cooked for 3 - 4 minutes on medium heat.
- Put the lid off and stir it on high flame. Add salt and garlic paste and stir it well. Keep frying them until it becomes crispy.
- Switch off the gas and keep the bhujia up sides and make a space in between so that all the extra oil comes down.
- Take out the bhujia from the kadai and serve it with poori or paratha.
Notes
Mustard Oil makes this dish very authentic. However, if you are not used to it, you can use any oil of your choice.
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