Bread Manchurian | How to make Dry Bread Manchurian
Dry Bread Manchurian is a delicious Indo Chinese snack made with bread and vegetables. Kids love this one as you can make it for their evening snack.
Servings 3 people
Ingredients
For Manchurian Balls
- 4 Bread Slices
- 1 cup Cabbage finely chopped
- 1/2 cup Carrot finely chopped
- 1/2 tsp Kashmiri Red Chilli Powder
- 1/2 tsp Ginger Garlic Paste
- 1/4 cup Corn Flour
- 2 tbsp All Purpose Flour / Maida
- Salt to taste
- Water as required to mix everything
- Cooking Oil for deep frying
Other Ingredients
- 3 tsp Cooking Oil
- 3 - 4 Garlic minced
- 2 Green Chillies
- 2 tbsp Spring Onion White
- 2 tbsp Tomato Sauce
- 1 tsp Green Chilli Sauce
- 1 tbsp Soy Sauce
- Pepper Powder as required
- Salt to taste
Instructions
How to make Dry Bread Manchurian
For the Manchurian
- Wash and prep the vegetables, take it in a bowl.
- Pulse the bread slices in a mixer to get a fine powder.
- Add rest of the ingredients and mix well.
- Add water only if required, the mix should be tight as we will deep fry these balls.
- Pinch out as small balls and freeze for 10 mins.
- Remove and deep fry on low medium flame.
- Drain on a kitchen towel.
For the Sauce
- Heat nonstick pan with cooking oil, add minced garlic and saute well.
- Add the spring onion white along with slit green chilies.
- Saute well and add all the sauces to the pan.
- Add little water and let the sauce get mixed well.
- Now, add the fried balls and toss well.
- Serve hot garnished with chopped spring onions green.
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