Dry Bread Manchurian | How to make Bread Manchurian

Dry Bread Manchurian is a delicious deep-fried Indo Chinese snack made with bread and vegetables. Kids love this one as you can make it for their evening snack.

I made this one as part of the April BM, since there are too many dishes to be shared, I decided I might as well share some before. I am not about to share the main picture. Fried dry bread Manchurian is a total hit with my kids and they have been after me to make it again for them.

I love my own Indo-Chinese dishes as I further adapt them to our tastes and luckily kids love it too. Different versions of this snack are already done like the Cauliflower Manchurian and Vegetable Manchurian, so this bread version was liked much as well.

These dry manchurians make a wonderful pair with these Garlic Noodles.

  Step By Step Pictures

Dry Bread Manchurian | How to make Bread Manchurian

For the Manchurian

Wash and prep the vegetables, take them in a bowl.
Pulse the bread slices in a mixer to get a fine powder.
Add the rest of the ingredients and mix well.
Add water only if required, the mix should be tight as we will deep fry these balls.
Pinch out as small balls and freeze for 10 mins.
Remove and deep fry on low medium flame.
Drain on a kitchen towel.

For the Sauce

Heat nonstick pan with oil, add minced garlic, and saute well.
Add the spring onion white along with slit green chilies.
Saute well and add all the sauces to the pan.
Add little water to the sauce and cook. The sauce will get mixed well and done.
Now add the fried balls and toss well.
Serve hot garnished with chopped spring onions green.

Recipe

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Bread Manchurian | How to make Dry Bread Manchurian

Dry Bread Manchurian is a delicious Indo Chinese snack made with bread and vegetables. Kids love this one as you can make it for their evening snack.

Course Appetizers & Starters

Cuisine Indo Chinese

Keyword Dry Snacks, Indo Chinese Platter

By Cook Method Deep Fried

Occasion Evening Snack, Weekend Special

By Diet Kid Friendly, Vegetarian

Dish Type Deep Fried Dishes

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 3 people

Author Srivalli

Ingredients

For Manchurian Balls

• 4 Bread Slices
• 1 cup Cabbage finely chopped
• 1/2 cup Carrot finely chopped
• 1/2 tsp Kashmiri Red Chilli Powder
• 1/2 tsp Ginger Garlic Paste
• 1/4 cup Corn Flour
• 2 tbsp All Purpose Flour / Maida
• Salt to taste
• Water as required to mix everything
• Cooking Oil for deep frying

Other Ingredients

• 3 tsp Cooking Oil
• 3 - 4 Garlic minced
• 2 Green Chillies
• 2 tbsp Spring Onion White
• 2 tbsp Tomato Sauce
• 1 tsp Green Chilli Sauce
• 1 tbsp Soy Sauce
• Pepper Powder as required
• Salt to taste

Instructions

How to make Dry Bread Manchurian

For the Manchurian

• Wash and prep the vegetables, take it in a bowl.
• Pulse the bread slices in a mixer to get a fine powder.
• Add rest of the ingredients and mix well.
• Add water only if required, the mix should be tight as we will deep fry these balls.
• Pinch out as small balls and freeze for 10 mins.
• Remove and deep fry on low medium flame.
• Drain on a kitchen towel.

For the Sauce

• Heat nonstick pan with cooking oil, add minced garlic and saute well.
• Add the spring onion white along with slit green chilies.
• Saute well and add all the sauces to the pan.
• Add little water and let the sauce get mixed well.
• Now, add the fried balls and toss well.
• Serve hot garnished with chopped spring onions green.

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For more ideas on Manchurian varieties, check out Tofu Manchurian, Baby Corn Manchurian, Gobi Manchurian, Chilli Gobi

The Indo Chinese Platter features dishes like Chilli Paneer Gravy, Honey Chilli Potato, Veg Chow Mein, Honeyed Noodles with Vanilla Ice Cream