Dry Bread Manchurian | How to make Bread Manchurian

Bread Manchurian

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Dry Bread Manchurian is a delicious deep fried Indo Chinese snack made with bread and vegetables. Kids love this one as you can make it for their evening snack.

I made this one as part of the April BM, since there are too many dishes to be shared, I decided I might as well share some before. I am not about to share the main picture. Fried dry bread Manchurian is a total hit with my kids and they have been after me to make it again for them.

I love my own Indo Chinese dishes as I further adapt it to our tastes and luckily kids love it too. Different versions of this snack is already done like the Cauliflower Manchurian and Vegetable Manchurian, so this bread version was liked much as well.

This snack is for the day 2 in the BM#110 Snacks!

Bread Manchurian   How to make Bread Manchurian 1

How to make Bread Manchurian 2

Dry Bread Manchurian | How to make Bread Manchurian

For the Manchurian

Wash and prep the vegetables, take it in a bowl.
Pulse the bread slices in a mixer to get a fine powder.
Add rest of the ingredients and mix well.
Add water only if required, the mix should be tight as we will deep fry these balls.
Pinch out as small balls and freeze for 10 mins.
Remove and deep fry on low medium flame.
Drain on a kitchen towel.

For the Sauce

Heat nonstick pan with oil, add minced garlic and saute well.
Add the spring onion white along with slit green chilies.
Saute well and add all the sauces to the pan.
Add little water to the sauce and cook. The sauce will get mixed well and done.
Now add the fried balls and toss well.
Serve hot garnished with chopped spring onions green.

How to make Bread Manchurian

Bread Manchurian | How to make Dry Bread Manchurian

Dry Bread Manchurian is a delicious Indo Chinese snack made with bread and vegetables. Kids love this one as you can make it for their evening snack.
Course Appetizers & Starters
Cuisine Indo Chinese
Keyword Dry Snacks, Indo Chinese Platter
By Cook Method Deep Fried
Occasion Evening Snack, Weekend Special
By Diet Kid Friendly, Vegetarian
Dish Type Deep Fried Dishes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 3 people
Author Srivalli

Ingredients

For Manchurian Balls:

  • 4 no Bread Slices
  • 1 cup Cabbage finely chopped
  • 1/2 cup Carrot finely chopped
  • 1/2 tsp Kashmiri Red Chilli Powder
  • 1/2 tsp Ginger Garlic paste
  • 1/4 cup Corn flour
  • 2 tbsp All purpose flour / Maida
  • Salt to taste
  • Water as required to mix everything
  • Cooking Oil for deep frying

Other Ingredients:

  • 3 tsp Cooking Oil
  • 3 to 4 Garlic minced
  • 2 no Green Chilies
  • 2 tbsp Spring Onion White
  • 2 tbsp Tomato Sauce
  • 1 tsp Green Chilli Sauce
  • 1 tbsp Soy Sauce
  • Pepper Powder as required
  • Salt to taste

Instructions

For the Manchurian

  • Wash and prep the vegetables, take it in a bowl.
  • Pulse the bread slices in a mixer to get a fine powder.
  • Add rest of the ingredients and mix well.
  • Add water only if required, the mix should be tight as we will deep fry these balls.
  • Pinch out as small balls and freeze for 10 mins.
  • Remove and deep fry on low medium flame.
  • Drain on a kitchen towel.

For the Sauce

  • Heat nonstick pan with oil, add minced garlic and saute well.
  • Add the spring onion white along with slit green chilies.
  • Saute well and add all the sauces to the pan.
  • Add little water and let the sauce get mixed well.
  • Now add the fried balls and toss well.
  • Serve hot garnished with chopped spring onions green.
Tried this recipe?Mention @cooking4all or tag #cooking4all!

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4 comments

  1. This is such a innovative and delicious manchurian recipe. My son loves manchurian and I would love to try your bread version some time soon for him.

  2. I have to clap for you now! What an innovative recipe is this… Totally wow… Bread manchurian loaded with so much vegetables… simply wow!

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