Brown Butter Brownies Eggless
These Brown Butter Brownies are Eggless, made with rich dark chocolate and brown butter. It is a simple recipe that is ultra chocolatey, rich cakey texture.
Servings 16 mediume pieces
Calories 157kcal
Ingredients
- 80 grams Butter unsalted
- 130 grams Dark Chocolate
- 1 teaspoon Vanilla Essence
- 1 cup All-Purpose Flour / Maida
- 1.5 tablespoon Cocoa Powder
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 cup Milk or as required
- 200 grams Condensed Milk
Instructions
For Brown Butter
- Heat the butter over medium flame until you start seeing the butter melting and turning clear.
- After 2 minutes, the butter will turn to brown, almost golden colour, with foam coming up on top.
- Allow it to cool down for 5 mins.
Making the Batter
- In a microwave-safe bowl, take chopped dark chocolate and microwave for a minute.
- Remove and stir well using a spatula to melt the chocolate.
- Add the brown butter to this and combine well.
- Next, add the condensed milk and mix. The batter will be a thick batter.
- You can next add the flour, cocoa powder, baking soda, and baking powder.
- The batter will become very thick, so add milk as required to get a slightly pourable batter.
Baking the Brownies
- Preheat the oven to 180C
- Line an 8inch square baking tray with parchment paper.
- Transfer the batter to the tray.
- Bake the brownie at 180C for 25 minutes.
- Let it rest for 10 minutes before slicing.
Nutrition
Calories: 157kcal | Carbohydrates: 17g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 103mg | Potassium: 127mg | Fiber: 1g | Sugar: 9g | Vitamin A: 168IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg
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