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Caramel Chocolate Sauce on Toast
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5 from 1 vote

Caramel Chocolate Sauce on Toast

Caramel Chocolate Sauce on Toast is sinful indulgence you can have anytime of the day! This creamy sauce tastes delicious over crispy toast for a quick breakfast.
Course Breakfast, Chutneys, Dips and Spreads
Cuisine My Kitchen
Keyword Easy Breakfast
By Cook Method Stovetop
Occasion Evening Snack
By Diet Kid Friendly
Dish Type Condiments, Sandwich Recipes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 people
Author Srivalli

Ingredients

For the Toast

  • 4 nos Bread Slices
  • 2 tsp Butter

Caramel Dark Chocolate Ganache

  • 50 gms Brown Sugar
  • 2 tbsp Water
  • 20 gms Butter unsalted
  • 200 ml Cream
  • 100 gms Dark Chocolate Compound

Instructions

For The Caramel Ganache:

  • In a heavy bottomed pan, take sugar and water.
  • Allow it to caramelize without stirring. Once the sugar is totally caramelized, add butter and whisk immediately to reduce the temperature of the caramel.
  • Now add the cream and whisk for a minute.
  • Remove from flame and add the chocolate.
  • Whisk until the chocolate melts and becomes a smooth mixture.
  • Allow it to cool completely.

For the toast

  • Toast the bread slices with butter on both sides.
  • When it turns nice crisp and well done, apply sauce over it and enjoy!
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