Caramel Chocolate Sauce on Toast is sinful indulgence you can have anytime of the day! This creamy sauce tastes delicious over crispy toast for a quick breakfast.
When we had met for our BM#100 edition, Gayathri had made this caramel sauce for the cake. Whatever was leftover, I was enjoying through the trip and on the final day, we even had it on toast. Even since then, I have been wanting to make it myself and I finally did sometime back.
Just as I thought my kids loved it and I even enjoyed the sauce on various things apart from enjoying as such. This is a delicious sauce you can have on hand. You can use it as a topping over cakes, fillings etc.
For the final day of Anything and Everything Chocolates, I had to share this toast coated with this yummy sauce!
Step By Step Pictures
Caramel Chocolate Sauce on Toast
Ingredients Needed:
For the Toast
4 nos Bread Slices
2 tsp Butter
Caramel Dark Chocolate Ganache
50 gms Brown Sugar
2 tbsp Water
20 gms Butter
200 ml Cream
100 gm Dark Chocolate Compound
For The Caramel Ganache:
In a heavy bottomed pan, take sugar and water.
Allow it to caramelize without stirring. Once the sugar is totally caramelized, add butter and whisk immediately to reduce the temperature of the caramel.
Now add the cream and whisk for a minute.
Remove from flame and add the chocolate.
Whisk until the chocolate melts and becomes a smooth mixture.
Allow it to cool completely.
For the toast
Toast the bread slices with butter on both sides.
When it turns nice crisp and well done, apply sauce over it and enjoy!
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Caramel Chocolate Sauce on Toast
Ingredients
For the Toast
- 4 nos Bread Slices
- 2 tsp Butter
Caramel Dark Chocolate Ganache
- 50 gms Brown Sugar
- 2 tbsp Water
- 20 gms Butter unsalted
- 200 ml Cream
- 100 gms Dark Chocolate Compound
Instructions
For The Caramel Ganache:
- In a heavy bottomed pan, take sugar and water.
- Allow it to caramelize without stirring. Once the sugar is totally caramelized, add butter and whisk immediately to reduce the temperature of the caramel.
- Now add the cream and whisk for a minute.
- Remove from flame and add the chocolate.
- Whisk until the chocolate melts and becomes a smooth mixture.
- Allow it to cool completely.
For the toast
- Toast the bread slices with butter on both sides.
- When it turns nice crisp and well done, apply sauce over it and enjoy!
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#109
5 comments
Can I just grab that caramel toast right off the screen 😉 Oh man, that looks sooo good. I think I totally missed this combo at the meet 🙁
Sinful ! I remember you licking that caramel – he he ! Cant forget the sparkle in your eyes !
The toast teuly looks sinful and would make a delicious dessert .
That sounds exactly like something that can be poured on a beautiful plain cake! What a beautiful caramel chocolate sauce… and that toast, is calling my name…
Caramel and chocolate together? That’s best of both worlds!! Bookmarking this Valli, my mouth is already watering :-))
Perfect way to enjoy the delicious chocolate caramel sauce. Looks too tempting.