She always makes a note of recipes with bread as she knows Konda and I love bread dishes. So this one comes handy for a quick breakfast!
Savory French Toast
Brown Bread Slices - 4
Salt to taste
All purpose flour - 1/4 cup
Green Chilies - 3 to 4
Garlic - 2 to 3 cloves
Butter for toasting
Coriander leaves handful
How to make Savory French Toast
Wash and grind the green chilies and garlic to a fine paste
Toast the bread on both sides, keep it aside.
Now mix in the ground paste to the maida, along with salt. Slowly add water to make a thick paste.
Spread this paste on both the sides of the toast.
Grease the pan with little butter again and toast this both sides.
This goes for the May Week 4, Cooking from Cookbook Challenge Group.