Cauliflower Au Gratin
Cauliflower Au Gratin is a baked creamy dish cooked with white sauce, two types of cheeses to make it more creamy and delicious for a warm winter night.
Servings 1 person
Ingredients
- 1 cup Cauliflower cut into florets
- 1 tsp Butter
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
- 1 tsp All purpose flour
- 1 tsp Red Chilli Flakes
- 2 tbsp White Sauce
- 1/4 cup Milk
- 2 tbsp Cheddar Cheese grated
- 2 tbsp Pizza Cheese grated
- Salt to taste
- Pepper to taste
Instructions
- Wash and dice the cauliflower into small florets. Add about 1/2 cup water and microwave for 5 mins.
- Drain the water and add to the bowl.
- Add the white sauce, milk, mix well.
- Then add onion powder, garlic powder, 1/2 tsp red chili flakes, pepper and mix well.
- Transfer this to the baking bowl.
- Sprinkle the flour over the mix and top with grated cheese.
- Sprinkle pepper and red chili flakes more if required.
- Preheat the oven to 185C and bake for 15 to 20 mins.
- Serve hot.
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