Cauliflower Pakoda recipe | Gobhi ke Pakode
Cauliflower Pakoda or Cauliflower Pakora are crunchy and delicious Indian fritters made with cauliflower florets, gram flour. It is one of the simplest, easiest snacks we can make during the season.
Ingredients
- 2 cups Cauliflower Florets
- 1 cup Besan / Gram Flour
- 1/2 cup Rice Flour
- 1/4 teaspoon Turmeric Powder
- 1 teaspoon Red Chili Powder
- Salt to taste
- Cooking Oil for Deep Frying
Instructions
- Clean and cut the cauliflower into small florets.
- Blanch it in hot water for 10 minutes or you can cook it for 5 mins with salt and turmeric powder.
- Drain completely.
- In a bowl, take the flours and mix well with salt, turmeric powder, and red chili powder.
- Add the drained cauliflower and toss it well with the flour.
- Sprinkle water to coat the cauliflower well flour. Do not add more water as we will end up needing more flour. The coating should be just enough to cover the cauliflower.
- Heat a kadai with oil, when hot, deep fry in batches.
- Drain to a kitchen towel.
- Serve hot with chutney, and sauces.
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