Chennai Chicken 65
Chennai Chicken 65 is a deep fried chicken starter with marinated spices and works as a delicious party starter. This is an easy to make starter dish.
Servings 3 people
Ingredients
- 1/2 kg Chicken
- 1 tsp Garlic finely chopped
- 1 inch Ginger grated
- 1 tsp Lemon Juice
- Salt to taste
- 1 tsp Coriander Powder
- 1 tsp Pepper Powder
- 2 to 3 nos Green Chilies
- 1 no Egg
- Handful Curry leaves
- 1 tsp Rice Flour
- Cooking Oil for deep frying
Instructions
- Wash and chop the chicken into bite size pieces.
- Add ginger garlic, salt, lemon juice to the chicken pieces and marinate for 4 hrs.
- Next add Coriander powder, pepper powder, chopped green chilies, Curry leaves, add red chili powder, and egg.
- Mix well and finally add rice flour and mix well.
- Heat a kadai with oil and deep fry in batches and drain on a kitchen towel.
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