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    Home » Non Vegetarian Starters » Chennai Chicken 65

    Chennai Chicken 65

    Published: Apr 18, 2020 · Modified: Jun 24, 2021 by Srivalli · 7 Comments

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    Chennai Chicken 65 is a deep fried chicken starter with marinated spices and works as a delicious party starter. This is an easy to make starter dish.

    Since kids love chicken we have to plan for different dishes and they love starters. So Amma saw this in a tv program and wanted to try it at home. She tweaked it to our taste and kids loved it very much.

    This chicken starter needs marination, so plan for it well ahead and let it marinate. The spices used in this chicken is easily available in your pantry. We mostly plan these starters on Sunday, so we have to plan early so that it can rest for a while.

    Now coming to the name, Chicken 65 is a popular chicken dish, and I really have no idea on how and why it was named as Chicken 65.

    Chennai Chicken 65

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    How to make Chicken 65

    Ingredients Used in Chennai Chicken 65

    For the crispy texture, we use rice flour so that the fried chicken comes out crispy.

    We have used chopped green chilies, pepper powder and red chili powder.

    To bind the pieces, we add egg and that adds to the flavour as well.

    Other Chicken Starters can be found. If you are looking for pakoda types, you can try this Chicken Pakoda or this Crispy Chicken Pakoda.

    Chicken 65
    Chennai Chicken 65
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    Chennai Chicken 65

    Chennai Chicken 65 is a deep fried chicken starter with marinated spices and works as a delicious party starter. This is an easy to make starter dish.
    Course Main Dish - Dry Sautes
    Cuisine Indian
    Keyword Chicken Fry
    By Cook Method Deep Fried
    Occasion Weekend Special
    By Diet Non Vegetarian
    Dish Type Chicken Dishes, Deep Fried Dishes
    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 29 minutes
    Servings 3 people
    Author Srivalli

    Ingredients

    • 1/2 kg Chicken
    • 1 tsp Garlic finely chopped
    • 1 inch Ginger grated
    • 1 tsp Lemon Juice
    • Salt to taste
    • 1 tsp Coriander Powder
    • 1 tsp Pepper Powder
    • 2 to 3 nos Green Chilies
    • 1 no Egg
    • Handful Curry leaves
    • 1 tsp Rice Flour
    • Cooking Oil for deep frying

    Instructions

    • Wash and chop the chicken into bite size pieces.
    • Add ginger garlic, salt, lemon juice to the chicken pieces and marinate for 4 hrs.
    • Next add Coriander powder, pepper powder, chopped green chilies, Curry leaves, add red chili powder, and egg.
    • Mix well and finally add rice flour and mix well.
    • Heat a kadai with oil and deep fry in batches and drain on a kitchen towel.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    « Tangdi Kabab Chicken Biryani Recipe
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    Reader Interactions

    Comments

    1. Foodgoggle says

      April 20, 2020 at 5:58 am

      Wow they look absolutely amazing!

      Reply
    2. Sowmya says

      April 22, 2020 at 11:39 am

      That looks so crispy and flavourful...must be a perfect party pleaser!!

      Reply
    3. priya srinivasan says

      April 26, 2020 at 9:52 pm

      That looks like a quick and easy appetizer for all chicken lovers!!!

      Reply
    4. Sapana says

      April 29, 2020 at 7:32 pm

      Chicken 65 is a classic dish with lots of flavorful ingredients. I once made gobi 65 with similar spices and it turned to do good.

      Reply
    5. Harini Rupanagudi says

      May 04, 2020 at 2:07 am

      I really do not know the subtle differences between the various types of chicken dishes but I am sure this can be made vegetarian by using paneer or cauliflower or even aloo.

      Reply
    6. NARMADHA says

      May 09, 2020 at 12:45 am

      wow.. We never get bored of chicken 65. Looks absolutely delicious and tempting

      Reply
    7. Suma Gandlur says

      June 03, 2020 at 7:44 am

      I did not know there was a dish named so and also I did not know that there are versions where egg is added to the chicken dish.

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

    More about me →

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