Chettinad Sauteed Sweet Potato
Chettinad Sauteed Sweet Potato is a dry stir fry made with boiled sweet potatoes in a mix of spices that make it get to just snack on or as a side dish.
Ingredients
- 4 nos Sweet Potato
- 2 tsp Cooking Oil
- A Pinch Turmeric powder
- 3 to 4 Dry Red Chillies
- Salt to taste
- 3/4 tsp Red Chilli powder
- 1/2 tsp Mustard Powder
- 1/2 tsp Urad dal
- A Pinch Asafoetida / Hing
- Handful Curry Leaves
Instructions
- Wash and pressure cook Sweet Potatoes till almost soft.
- Allow to cool.
- Chop the sweet potatoes into 1/2 inch circles.
- Heat a nonstick pan with oil, temper with rest of the ingredients.
- Add the sweet potato and mix well.
- Simmer and cook for 5 mins.
- Serve hot.
Tried this recipe?Mention @cooking4all or tag #cooking4all!