Chettinad Sauteed Sweet Potato is a dry stir fry made with boiled sweet potatoes in a mix of spices that make it get to just snack on or as a side dish.
Sweet Potatoes are delicious just boiled. We mostly enjoy it as such, though during growing up I remember mixing sugar and enjoying as a snack. These days we simply boil it and eat it for the evening snack.
The first time I got to taste this sauteed sweet potatoes was when my colleague got it and she said in her Chettinad cuisine, it is commonly made this way. I asked for the recipe and it was so simple. Even the dish looks very simple yet the taste was amazing.
When I get bored to eat as such, I often make it this way.
We are starting the BM#88, Week 2, where I have been blogging on Regional Cuisines of Indian. I shared from different states and for day 3 it is from Tamil Nadu.
Step By Step Pictures for making Chettinad Sauteed Sweet Potato
Chettinad Sauteed Sweet Potato
Ingredients Needed:
4 nos Sweet Potato
2 tsp Cooking Oil
A Pinch Turmeric Powder
3 to 4 Dry Red Chillies
Salt to Taste
3/4 tsp Red Chilli Powder
1/2 tsp Mustard Powder
1/2 tsp Urad Dal
A Pinch Asofeotida / Hing
Handful Curry Leaves
Wash and pressure cook Sweet Potatoes till almost soft.
Allow to cool.
Chop the sweet potatoes into 1/2 inch circles.
Heat a nonstick pan with oil, temper with rest of the ingredients.
Add the sweet potato and mix well.
Simmer and cook for 5 mins.
Serve hot.
Chettinad Sauteed Sweet Potato
Ingredients
- 4 nos Sweet Potato
- 2 tsp Cooking Oil
- A Pinch Turmeric powder
- 3 to 4 Dry Red Chillies
- Salt to taste
- 3/4 tsp Red Chilli powder
- 1/2 tsp Mustard Powder
- 1/2 tsp Urad dal
- A Pinch Asafoetida / Hing
- Handful Curry Leaves
Instructions
- Wash and pressure cook Sweet Potatoes till almost soft.
- Allow to cool.
- Chop the sweet potatoes into 1/2 inch circles.
- Heat a nonstick pan with oil, temper with rest of the ingredients.
- Add the sweet potato and mix well.
- Simmer and cook for 5 mins.
- Serve hot.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
This is part of May Week 2, Cooking from Cookbook Challenge Group.
Priya Suresh says
Such an easy dish with simple ingredients, chettinad cuisine is my all time favourite. Am sure this sauteed sweet potato makes a delicious side dish for tangy kuzhambu.
Pavani says
That is a very interesting way to cook sweet potato. It is such a simple, homey and healthy dish. Thanks for sharing Valli.
farah says
I love chettinad cuisine! but frankly never cooked sweet potato in my life.............looks super easy valli!
Gayathri Kumar says
Even we are used to eating boiled sweet potatoes. This one with the tempering looks so good. I am sure the tempering will enhance the sweetness..
Harini says
My kids love sweet potato and I make this very often but not the chettinad version. Addition of mustard powder is unique here. Shall try it soon.
Nisha says
Even I love sweet potatoes. The ones we get here have a orangish flesh and that colour is awesome. This simple stir fry looks awesome Valli.
Sujas Kitchen says
This is such an easy way to cook sweet potatoes. Love it, valli.
mayurisjikoni says
Making dry sabji with sweet potato was a must in our house when I was growing up especially during the Ekadashi fasting. Will try making the Chettinad style soon.
Sowmya:) says
That is such an easy recipe with delicious results....ain’t I lucky that I have 2 sweet potatoes in my fridge right now? Have to try this today!
Renu says
Interesting twist to the sweet potato and easier to make
Varada says
Sweet potato is prepared this way in some parts of Maharashtra too but with a different set of spices. I will try it with these spices.
themadscientistskitchen says
So simple yet so delicious. I will try it in the next sweet potato season Valli.
cookingwithsapana says
I loved eating sauteed sweet potato back in India but here the sweet potatoes are too much sweet and I just hate them. The Chettinad style potatoes looks yummy.