Chettinad Style Kozhi Varuval Recipe ~ Non Veg Thali Menu Items
Chettinad Style Kozhi Varuval Recipe is an authentic Chettinad Chicken Fry made with the Masala powder popular in the region. This is a quick starter that you can plan for your weekend thali menu. Or as part of your party menu.
Servings 4 people
Ingredients
Ingredients for making Chettinad Chicken Varuval
- 2 tsp Cooking Oil
- 1 cup Shallots / Sambar Onions / Small Onions
- Handful Curry Leaves
- 2 to 3 nos Green Chilies finely chopped
- 2 tsp Ginger Garlic Paste
- 300 gms Chicken Breast
- Salt to Taste
- 1/4 tsp Turmeric Powder
- Coriander Leaves handful
For the Chettinad Chicken Varuval Masala Powder
- 6 nos Dry Red Chillies
- 1 tsp Shahi Jeera
- 1 tsp Peppercorns
- 2 tsp Coriander Seeds
- 1 no Star Anise
- 2 Cardamon
- 2- inch Cinnamon Stick
- 3 Cloves
- 3 Black Stone Flower / Rathi Puvvu / Kalpasi
Instructions
For the spice Powder
- Take all the whole spices in a nonstick pan and dry roast till it turns well roasted. Allow to cool and grind to a smooth powder. Keep it aside.
For the Chicken Varuval
- Wash and cut the chicken into bite-size pieces.
- In a nonstick pan, heat oil, add curry leaves, and finely chopped green chilies.
- Add peeled chopped shallots and saute till it turns brown.
- Now add the ginger-garlic paste. Saute everything well.
- Add the chicken pieces and salt along with Turmeric Powder.
- Cook on high flame and combine everything well.
- Water starts coming out from the chicken.
- Add the ground spice powder and simmer after combining everything.
- Add finely chopped coriander leaves.
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