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Chicken Fry ~ Quick and Easy Chicken Starter

Quick and Easy Chicken Fry is an easy starter you can make for a party or just as a snack for kids. With just few ingredients you have a tasty dish ready.
Course Appetizers & Starters
Cuisine My Kitchen
By Cook Method Deep Fried, Stovetop
By Diet Non Vegetarian
Dish Type Chicken Dishes
Author Srivalli

Ingredients

For Chicken Marinade

  • 1/4 kg Chicken
  • Salt to taste
  • 1 tsp Red Chilli powder
  • 1/2 tsp Pepper Powder

For Coating

  • 1 Egg
  • 3 tbsp All purpose flour

Other Ingredients

  • Cooking Oil for Deep Frying
  • 3 Cloves Garlic
  • 1 tsp Tomato Sauce
  • 2 tsp Cooking Oil

Instructions

For Chicken Marinade

  • In a bowl, take all the ingredients needed to marinade. Mix well. Keep it aside for 10 to 15 mins.

For Coating the Chicken

  • Dip the marinated chicken in maida flour, then dip into egg and then roll into maida again. Deep fry. Drain and keep it aside.

For Tossing the Chicken

  • In a nonstick pan, heat 2 tsp oil add chopped garlic, tomato sauce, then add the fried chicken and toss in it.
  • Serve hot.
Tried this recipe?Mention @cooking4all or tag #cooking4all!