Chicken Kabab

3.13 from 8 votes

Chicken Kabab is a delicious starter prepared using store bought chicken Kabab masala. With 2 hours of marination, this only takes about 10 mins to be deep fried.

Course Appetizers & Starters

Cuisine Indian

By Cook Method Deep Fried

Occasion Party, Weekend Special

By Diet Non Vegetarian

Dish Type Chicken Dishes

Prep Time 10

Cook Time 10

Total Time 22

Servings people

Author Srivalli

Ingredients

1 kg Chicken
2 tsp Ginger Garlic paste
Salt to taste
2 tsp Corn flour
1 tsp Red Chilli powder
Cooking Oil for deep frying
50 gms Chicken Kabab Masala store bought
2 tbsp Curds / Yogurt

Instructions

Wash and cut the chicken into bite size pieces.
In a wide bowl, add the chicken, kabab masala, salt, corn flour, red chilli powder, ginger garlic paste and curds. Mix everything well and let it marinate for at least 2 hours.
Once ready to fry, heat a kadhai with enough oil, mix the chicken pieces once again and drop into the hot oil. Cook on medium flame until the chicken gets cooked completely. Each batch might take around 7 - 10 mins on low to medium flame.
Drain on a kitchen towel and serve it hot.

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