• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cooking 4 all Seasons logo

  • Recipe Index
  • About
  • Navaratri Special
  • Our other Website: Spice your Life!
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipes ~ Indian and International
  • Navaratri / Navratri – Special
  • ×

    Home » Non Vegetarian Starters » Chicken Kabab | Fried Chicken Kababs

    Chicken Kabab | Fried Chicken Kababs

    Published: Aug 1, 2013 · Modified: Sep 23, 2020 by Srivalli · 2 Comments

    Sharing is caring!

    157 shares
    • 28
    Jump to Recipe Print Recipe

    Chicken Kabab or Deep Fried Chicken Kabab is the latest fast moving and frequently cooked dish for kids at home. When we go on vacations, I still manage to click pictures of the food that gets prepared during this time. When we visit my SIL's place, I try to click pictures of the food she cooks for us. I get to enjoy eating all that without really being worried about cooking it myself. Of course, this chicken Kabab that I clicked, was the latest craze with the kids and I was told over the phone that I must prepare myself to make it when they come home.

    Yes, during this summer vacation, when the boys visited their aunt along with their grandmom, this was one of the most frequently made dishes. When we visited them to bring them back, my SIL had again made it show me how it is done. While I can't vouch for the taste myself, I can tell you that this plate was full just for 2 mins. After that, I couldn't see anything left. Kids simply loved it.

    Back home I have made this couple more times, however all the time it so happened to be a dinner party and clicking step by step was near to impossible.

    Anyway, this has been lying around drafts for long and decided today is just the day to share some very simple starter that doesn't really require you to grind so much masala. I am not into store-bought masala, but then hey when the kids like it, I don't mind trying it out once and then recreating the masala at home!

    Chicken Kabab

    Ingredients Needed

    1 kg Chicken
    2 tsp Ginger Garlic Paste
    Salt to Taste
    2 tsp Corn Flour
    1 tsp Red Chilli Powder
    Cooking Oil    for deep frying
    50 gms Chicken Kabab Masala    store bought
    2 tbsp Curds / Yoghurt

    How to make the Chicken Kabab

    Wash and cut the chicken into bite size pieces.

    In a wide bowl, add the chicken, kabab masala, salt, corn flour, red chilli powder, ginger garlic paste and curds. Mix everything well and let it marinate for at least 2 hours.
    Once ready to fry, heat a kadhai with enough oil, mix the chicken pieces once again and drop into the hot oil. Cook on medium flame until the chicken gets cooked completely. Each batch might take around 7 - 10 mins on low to medium flame.
    Drain on a kitchen towel and serve it hot.

    Chicken Kabab

    Chicken Kabab
    Print Pin
    3.13 from 8 votes

    Chicken Kabab

    Chicken Kabab is a delicious starter prepared using store bought chicken Kabab masala. With 2 hours of marination, this only takes about 10 mins to be deep fried.
    Course Appetizers & Starters
    Cuisine Indian
    By Cook Method Deep Fried
    Occasion Party, Weekend Special
    By Diet Non Vegetarian
    Dish Type Chicken Dishes
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 22 minutes
    Servings 4 people
    Author Srivalli

    Ingredients

    • 1 kg Chicken
    • 2 tsp Ginger Garlic paste
    • Salt to taste
    • 2 tsp Corn flour
    • 1 tsp Red Chilli powder
    • Cooking Oil for deep frying
    • 50 gms Chicken Kabab Masala store bought
    • 2 tbsp Curds / Yogurt

    Instructions

    • Wash and cut the chicken into bite size pieces.
    • In a wide bowl, add the chicken, kabab masala, salt, corn flour, red chilli powder, ginger garlic paste and curds. Mix everything well and let it marinate for at least 2 hours.
    • Once ready to fry, heat a kadhai with enough oil, mix the chicken pieces once again and drop into the hot oil. Cook on medium flame until the chicken gets cooked completely. Each batch might take around 7 - 10 mins on low to medium flame.
    • Drain on a kitchen towel and serve it hot.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
    « Mint Coriander Chutney | Pudina Kothamali Chutney
    Munagaku Pappu Kura | Drumstick leaves with Dal | Lunch Box Series : LBS#72 »

    Reader Interactions

    Comments

    1. divya says

      August 01, 2013 at 10:26 pm

      looks sooo tempting n fabulous..

      Reply
    2. kebhari says

      August 06, 2013 at 7:13 am

      Wow! chicken kabab. it's my favourite dishes......

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

    More about me →

    Popular

    • Chicken Biryani ~ Rice Cooker Style
    • No Onion No Tomato Aloo Sabzi
    • Easy way to make Ragi Mudda | Ragi Sangati Recipe Step by Step ~ Weekend Cooking!
    • How to peel Garlic and Pearl Onions in Microwave

    Most Popular Recipes

    Chicken Pakora Recipe

    Chicken Pakora Recipe | Crispy Chicken Pakoda

    Coconut Rava Halwa

    Coconut Rava Halwa

    Eggless Coffee Cake Recipe

    Chicken Pakora | How to make Chicken Pakoda | Step by Step Recipe

    Footer

    ↑ back to top

    Privacy Policy
    Copyright © 2022 Cooking 4 all Seasons