Chicken Roast
Chicken Roast is a simple Andhra Style delicious starter with boneless chicken you can serve as a starter or a side dish for your weekend feast.
Ingredients
- 250 gms Chicken
- 1 Onions
- 1/2 Tomato
- 2 nos Green Chillies
- 1 tsp Ginger Garlic Paste
- 1 tsp Chilli Powder
- 1 tsp Coriander Powder
- A Pinch Turmeric Powder
- 2 nos Cloves
- 1 inch Cinnamon
- Salt to taste
- 1 tbsp Cooking Oil
- 2 tsp Ghee
- 1 tbsp Almond and Cashew Powder
- Coriander Leaves chopped for garnishing
Instructions
- Clean and cut Chicken to small pieces. Apply chilli powder, coriander powder, turmeric powder and salt. Keep it aside for 10 mins.
- Meanwhile chop Onions, tomatoes finely. Heat Oil, add the whole spices, then sauté Onions till brown in colour. Add ginger garlic paste. Cook for 2 mins. Then, add split green chillies.
- Then, add the chicken pieces and cook on high flame for 5 mins. Simmer it and add tomatoes. Cook for 10 mins or till the water comes out. Make sure all the water gets evaporated and then add Ghee, Almond Cashew powder and simmer for 5 mins.
- Garnish with Coriander leaves.
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