• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cooking 4 all Seasons logo

  • Recipe Index
  • About
  • Navaratri Special
  • Our other Website: Spice your Life!
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipes ~ Indian and International
  • Navaratri / Navratri – Special
  • ×

    Home » Non Vegetarian Starters » Chicken Roast

    Chicken Roast

    Published: Jul 19, 2007 · Modified: Sep 23, 2020 by Srivalli · 12 Comments

    Sharing is caring!

    0 shares
    Jump to Recipe Print Recipe

    This is the chicken roast that I made for this weekend lunch. It had a nice finish to it as it was completely roasted in oil and Ghee. Meat I heard is good to eat when it is crispy on the out. So I always remember this when making starters or side eats. To get extra taste I added nuts in the end which gave it a rich taste. Hubby dear liked it a lot.

    Preparation Time : 15 mins
    Cooking Time : 20 mins
    Cuisine : Andhra

    Ingredients Needed:

    Chicken - 250 gms
    Onions - 1
    Tomato - 1/2
    Green Chillies - 2
    Ginger Garlic paste - 1 tsp
    Chilli powder - 1 tsp
    Coriander powder - 1 tsp
    Turmeric powder a pinch
    Cloves - 2
    Cinnamon - 1"
    Salt to taste
    Oil - 1 tbsp
    Ghee - 2 tsp
    Almond and Cashew powder - 1 tbsp
    Chopped coriander leaves for garnishing

    Method to prepare:

    Clean and cut Chicken to small pieces. Apply chilli pw, coriander pw, Turmeric pw and Salt. Keep it aside for 10 mins

    Meanwhile chop Onions, tomatoes finely, Heat Oil, add the whole spices, then sauté Onions till brown in colour. Add ginger garlic paste. Cook for 2 mins. Then add split green chillies.

    Then add the chicken pieces and cook on high flame for 5 mins. Simmer it and add tomatoes. Cook for 10 mins or till the water comes out. Make sure all the water gets evaporated and then add Ghee, Almond Cashew powder and simmer for 5 mins.

    Garnish with Coriander leaves.

    Print Pin
    No ratings yet

    Chicken Roast

    Cuisine Andhra Pradesh
    By Diet Non Vegetarian
    Dish Type Chicken Dishes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    « Spicy Chicken Biryani
    Lunch Box Series : LBS#5 »

    Reader Interactions

    Comments

    1. Jyothi says

      July 19, 2007 at 2:52 pm

      Hi Srivalli, Chicken roast looks amazing. Might be yummy know! Next time I will try this. Thanks for sharing.

      Reply
    2. Cinnamon says

      July 19, 2007 at 6:58 pm

      ummm.... chicken roast... looks very tasty.. I make this with out tomatoes..
      Will surely try your version!!

      Reply
    3. Asha says

      July 19, 2007 at 1:30 pm

      YAY!! Thank you ,Thank You,Thank you!:))

      Reply
    4. Saju says

      July 19, 2007 at 2:23 pm

      looks very rich and tasty! Nuts are such a good idea

      Reply
    5. ramya says

      July 19, 2007 at 2:43 pm

      hi,
      chicken fry ........yummy.......i remember my mom making this with rice and rasam(chintapandu chaaru).i love it and missing my mom's cooking.purely andhra recipie.
      i found u r blog in FBD.i found it intresting.

      Reply
    6. Rajani says

      July 19, 2007 at 3:50 pm

      Hi Srivalli,
      Nice dish, sounds good to me. Will definately try. Thanks for sharing.

      cheers
      rajani

      Reply
    7. Nupur says

      July 19, 2007 at 5:32 pm

      I did write the meme after all:
      http://onehotstove.blogspot.com/2007/07/monthly-blog-patrol-and-meme.html
      Thanks for tagging me 🙂

      Reply
    8. Srivalli says

      July 20, 2007 at 6:20 am

      Thanks Asha..you make my day with your encouraging comments...

      Thanks ..Saju..welcome to my blog..do visit again

      Thanks ramya..even at home at times we make this with chaaru...glad you dropped a line, do visit again..

      Thanks Jyothi..do try and let me know..

      Hi...Rajani..long time since you said a word.. nice of you to appreciate

      glad you could play..Nupur...It will be fun reading yours...

      good Cinnamon ..try and let me know.

      Reply
    9. Anonymous says

      August 23, 2007 at 5:29 am

      sounds good. do you know the coondapur ghee roast chicken? who can sharea recipe pl?

      Reply
    10. sree says

      August 30, 2007 at 6:40 pm

      Hi Akka

      Channa Txs

      mi tips ke

      i dnt know to cook few months before

      i am away from my mom.

      eating junk western food. missing my mom made foods.

      i am realy thankful to you takeing you time to update the blogge.

      know i became sheff after browsing to your blogg. everyday i am trying new dishes

      Thanks a lotttttttttttt.

      Sri Italy

      Reply
    11. Anonymous says

      May 20, 2008 at 2:40 am

      Srivalli, I tried this recipe and it is superb !! We all enjoyed this very much, and I wanted to be sure to thank you for this awesome recipe and for taking the time to share. I want to add anardana powder and try it next time, like you suggested in another post. Keep these posts coming, just love your blog. Thank you. Jyothi E.

      Reply
    12. Srivalli says

      May 21, 2008 at 5:30 am

      Jyothi, glad you liked this...thanks for the feedback!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

    More about me →

    Popular

    • Chicken Biryani ~ Rice Cooker Style
    • No Onion No Tomato Aloo Sabzi
    • Easy way to make Ragi Mudda | Ragi Sangati Recipe Step by Step ~ Weekend Cooking!
    • How to peel Garlic and Pearl Onions in Microwave

    Most Popular Recipes

    Chicken Pakora Recipe

    Chicken Pakora Recipe | Crispy Chicken Pakoda

    Coconut Rava Halwa

    Coconut Rava Halwa

    Eggless Coffee Cake Recipe

    Chicken Pakora | How to make Chicken Pakoda | Step by Step Recipe

    Footer

    ↑ back to top

    Privacy Policy
    Copyright © 2022 Cooking 4 all Seasons