How to make the Chicken Varuval

• Wash and drain the chicken pieces.
• Dry roast all the spices listed under spice powder and cool. Then, grind to a smooth powder. Keep it aside.
• In a kadai, heat cooking oil. Add onions, garlic and ginger. Saute till the colour changes.
• Then, add the drained chicken, saute well on high. Next, add salt and turmeric powder. Let it cook on high for the moisture to evaporate.
• Once the chicken is almost dry, add the ground spice powder all over the chicken pieces and simmer. Combine everything well and cook in sim for 15 - 20 mins.
• Remove lid and check if the chicken is cooked. Once again cook on high till the masala is well coated to the chicken.
• Remove after garnishing with fresh coriander leaves.