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    Home » Non Vegetarian Starters » Chicken Varuval | Spicy Dry Fried Chicken Tamil Nadu Style

    Chicken Varuval | Spicy Dry Fried Chicken Tamil Nadu Style

    Published: Nov 13, 2014 · Modified: Sep 23, 2020 by Srivalli · 4 Comments

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    We have been blessed with endless showers and chill weather the past week. It almost makes you forget how hot it is mostly. Of course spending a major part of the day at office, I don't know how hot it is actually. I get to hear about it from others. So enjoying the chill weather is simply great!
    So in these chill weather, one might love to dig into this spicy chicken fry, that my kids enjoyed this weekend. Amma saw the recipe in one of the TV shows and wanted to try. I have almost given up trying to see if the recipe is something I might have tried already.
    We made for the Sunday lunch along with a Andhra version of Chicken Gravy and this fry served with rice. I just checked the versions I have, thankfully I seem to have made it slightly different ways. As we know, even adding some spices before and after changes the taste so much! That prompted me to record this version here.

    Chicken Varuval

    Ingredients Needed

    Chicken - 1/2 Kg
    Onions, minced - 1 big
    Garlic, minced - 1 tsp
    Ginger, grated - 1 tsp
    Oil - 2 tsp
    Salt to taste
    Turmeric powder a pinch

    For the Spice powder

    Coriander seeds - 1 tbsp
    Whole pepper - 1 tsp
    Dry Red Chilies - 2 -3 nos
    Cumin Seeds - 1 tsp
    Coconut, grated - 1 tbsp

    Coriander leaves for garnish

    How to make the Chicken Varuval

    Wash and drain the chicken pieces.

    Dry roast all the spices listed under spice powder and cool. Then grind to a smooth powder. Keep it aside.

    In a kadai, heat oil. Add onions, garlic and ginger. Saute till the colour changes.

    Then add the drained chicken, saute well on high. Then add salt and turmeric powder. Let it cook on high for the moisture to evaporate.

    Once the chicken is almost dry, add the ground spice powder all over the chicken pieces and simmer. Combine everything well and cook in sim for 15 - 20 mins.

    Remove lid and check if the chicken is cooked. Once again cook on high till the masala is well coated to the chicken.

    Remove after garnishing with fresh coriander leaves

     
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    Chicken Varuval | Spicy Dry Fried Chicken Tamil Nadu Style

    Cuisine Tamil Nadu
    By Diet Non Vegetarian
    Dish Type Chicken Dishes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
    Previous Post: « Badam Mix Muffin | Indian Flavoured Muffins with Ready Made Badam Mix
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    Reader Interactions

    Comments

    1. Irene says

      November 13, 2014 at 9:58 pm

      Looks yummy!

      Reply
    2. Usha says

      November 14, 2014 at 10:02 pm

      I would not mind this spicy chicken in this cold weather. I actually marinated chicken for a gravy and wondering if I should make this instead. Yum!

      Reply
    3. [email protected] says

      November 16, 2014 at 12:52 pm

      Well...I like this very much. I like all the spices and cook with high heat. But the only problem for me is always that it is always too spicy to me for Indian food. Thinking to omit the dry red chilies totally or add paprika powder instead. Because I know that dry chilies are extremely hot. 🙂

      Reply
    4. Anu Priya says

      April 17, 2015 at 3:46 am

      Best Recipe. I loved it. Thanks for sharing the wonderful recipe with us. Spices Online

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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