Chilakada Dumpa Halwa | How to make Sweet Potato Halwa
Chilakada Dumpa Halwa is a delicious halwa made with Sweet Potato. While sweet potato is sweet on its own, making it into a halwa gives you a sinful dessert to enjoy!
Servings 2 cups
Calories 760kcal
Ingredients
- 1 cup Sweet Potato
- 2 - 3 tsp Sugar
- 4 - 5 tsp Ghee
- 1/4 cup Milk
- Handful Mixed Nuts
Instructions
How to make Sweet Potato Halwa
- Wash and boil the sweet potato for 3 whistles or until boiled soft.
- Drain and let it cool down. Peel the skin and mash well to a paste.
- Heat a nonstick pan with ghee, roast the mixed nuts and then add the mashed potato.
- Saute well until the paste is nicely cooked, takes about 5 to 7 mins. Next add the sugar and combine well. Let it simmer for few more minutes.
- Add milk and cook for another 2 mins.
- The halwa is ready.
Nutrition
Calories: 760kcal | Carbohydrates: 81g | Protein: 8g | Fat: 47g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 123mg | Sodium: 125mg | Potassium: 1422mg | Fiber: 9g | Sugar: 41g | Vitamin A: 53909IU | Vitamin C: 55mg | Calcium: 182mg | Iron: 2mg
Tried this recipe?Mention @cooking4all or tag #cooking4all!