Mix all the ingredients and knead the bread dough until smooth and shiny.

Let it rise in a greased bowl for an hour or it doubles in size.

Pinch out balls and take one ball and dust well.

Roll the dough into 8 inch disc. Using a mold of 3 diameters, cut out discs.

Brush with oil and fold into half. Place each folded dough on individual square pieces of baking paper.

Continue cutting out discs as per your requirement. Place all the discs in a tray and let it rise for 20 min.

When you are ready to steam, get your steamer with enough water and put on high flame.

When the water boils, place the tray over it and steam for 15 mins.

Cool them on a wire rack.

Heat a nonstick pan with butter, saute all the vegetables till done, add the seasoning. Remove.

Stuff a spoonful of veggies along with paneer in between the steamed buns and enjoy!