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Chocolate Burfi with Wheat ~ Easy Diwali Sweet

Enjoy the festival season with this quick to make Chocolate Burfi made healthy with wheat flour
Course Sweets
Cuisine My Kitchen
By Cook Method Stovetop
Occasion Diwali
By Diet Kid Friendly, Vegetarian
Dish Type Festival Sweets
Servings 20 small pieces
Author Srivalli

Ingredients

  • 200 gms Condensed Milk half tin
  • 1/2 cup Wheat flour
  • 2 tsp Cocoa Powder
  • 30 to 50 gms Butter
  • 3 cubes Dark Chocolate Compond

Instructions

  • In a non stick pan, dry roast the wheat flour until the flour lets out aroma. Remove and keep it aside.
  • In a thick bottom pan, melt the butter. Then add the condensed milk, cocoa powder, and stir again quickly.
  • Then add the wheat flour and stir everything again. Now add the dark chocolate bars.
  • Everything takes about 3 -4 mins and not more than that.
  • Quickly transfer this on to a greased pan and let it set.
  • It takes about 30 mins or more for this to set.
  • Cut into small pieces and serve.
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