After debating much on what sweets to make, apart from the traditional ones, I thought these chocolate sweets are the easiest and not to mention the most quickest to disappear. Imagine I made this the night before yesterday, hoping I can keep some for my nephew and niece who were coming today. And nothing was left. I even got some for my colleagues, who couldn't believe that this burfi was so easy to make and it was unbelievable delicious.The entire time to make this was just about 10 mins.
The actual cooking of the burfi is only 3 -4 mins, that too you got to be stirring along. Infact because I had to click a picture, I left it to Konda to stir and it almost set. So I had to add some more of condensed milk to get it loose. After transferring to the tray, all you need is some 30 mins time or if you are in a hurry, put it into the freezer for a quick fix. Since it was pretty late when I had made this, I cut into pieces the next day morning. So unless you plan to do the same, you can forget this for overnight. Else this needs about 30 -40 mins cooling time.
We made kaja last night and couldn't plan anything else. Apart from this, I had also planned on making some Ribbon Pakodas, as my sil made murukkus. Our relatives came this morning and the breakfast was the regular Idli, Meddu Vada, Sambar and Coconut Chutney. Nothing to beat a traditional breakfast right!
Now I leave you to enjoy these Chocolate Burfi, adapted from a recent The Hindu print.
Recipe
Chocolate Burfi with Wheat ~ Easy Diwali Sweet
Ingredients
- 200 gms Condensed Milk half tin
- 1/2 cup Wheat flour
- 2 tsp Cocoa Powder
- 30 to 50 gms Butter
- 3 cubes Dark Chocolate Compond
Instructions
- In a non stick pan, dry roast the wheat flour until the flour lets out aroma. Remove and keep it aside.
- In a thick bottom pan, melt the butter. Then add the condensed milk, cocoa powder, and stir again quickly.
- Then add the wheat flour and stir everything again. Now add the dark chocolate bars.
- Everything takes about 3 -4 mins and not more than that.
- Quickly transfer this on to a greased pan and let it set.
- It takes about 30 mins or more for this to set.
- Cut into small pieces and serve.
Enjoy these chocolates and have a safe Deepavali
Vinitha says
I have no clue why but burfis scare me. Maybe I will take the plunge and try this one?
Deepavali wishes to you and your family
Harini-Jaya R says
Looks like a pretty easy one to make! Happy Deepavali!
Archana Potdar says
O ji can I have some.
Usha says
This is such a quick recipe! And chocolate is an added bonus to try this burfi very soon!
Chef Mireille says
looks sinful and so quick and easy..a holiday treat for sure!
Poornima Molri says
Looks so easy... gonna try for sure since i am a chocoholic..
Shobana Vijay says
Tempting and so eay.Thanks for sharing
Shobas Delight
priya srinivasan says
Anything chocolate is always welcome! !! A perfect treat on diwali! !!
Priya Suresh says
Who can resist to this fabulous burfi,prefect for my sweet tooth.
Pavani N says
That is one quick and easy chocolate dessert. Will definitely try it out for my chocoholics at home.
Padmajha PJ says
I saw this recipe too and MIL suggested we make it. I was short of condensed milk so skipped it. Looks very sinful!
Suja says
Oh you caught me on this one 🙂 Being a chocoholic, i cannot stop myself from drooling on this one
Roma says
Looks very rich and delicious! Its easy to make too. I'll make a mental note of this recipe and try it when I get those sugar cravings.
Sandhya Ramakrishnan says
This looks so delicious! My husband would love these 🙂