Traditional Breakfast ~ Typical South Indian Style – 2

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While Sunday was the typical Channa Masala with Puri, along with Sakkara Pongal, today was another typical South Indian Breakfast ~ soft as pillow pristine Idlis, Sambar (typically made for Idlis), Coconut Chutney, Idli Karam and Idli Podi.

The sambar that is made for Idli is different from the regular one. Will be posting the recipe soon. Idli Karam and Podi will be featured in the book.

Catch you soon with other recipes..enjoy your week ahead!

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  1. Wow Srivalli, you have been posting these wonderful thalis (for breakfast) and super yummy ones. Drooling here !!!

  2. Time for breakfast and that thali is tempting me…This series is really a nice theme.With the change in food habits and choices not many kids and even some adults are aware of the traditional recipes.Good one Srivalli.

  3. this is torture Valli!!! i'll soon be flying to ur home if u keep on posting recipes like this!! LOL!!

    great job buddy.. ur blog is soo sooo delicious! 🙂

  4. Srivalli you make me drool and the pics make me hungry…I can live only with idlies. I just love them 🙂

  5. That is so lovely! I am now craving idli and sambar. That craving got so bad once, I made it all from scratch (no mixes) and could not stop eating idli!

    Thnx for sharing!

  6. Slurp!! Can't stop drooling Sri, great thali. I love to have these everyday if I can!

    Feels great to be back. It's a bit hard to sit infront of the PC, my eyes are killing me but I will try to blog surf 1-2 hrs a day. My allergy is really bad this year.

    Happy Mother's day, enjoy! 🙂

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