Go Back
Print Pin
5 from 2 votes

Coriander Moong Dal Dosa | Kothamalli Pesarattu

A healthy option to the regular Andhra Pesaruttu by adding the coriander leaves. Makes a good variety to the regular fare.
Course Breakfast, Dinner
Cuisine Andhra Pradesh, Tamil Nadu
By Cook Method Stovetop
By Diet Vegetarian
Dish Type Dosa Varieties
Author Srivalli

Ingredients

  • 2 cups Moong Dal
  • 2 Shallots Small Onions
  • 4 Green Chillies
  • 1 bunch Coriander Leaves
  • Cooking Oil as required
  • Salt to taste

Instructions

  • Wash the dal thoroughly and soak it in water for five hours.
  • Change water couple of times, drain and grind it to a fine paste.
  • Make a paste of the rest of the ingredients and mix it into the dal, along with salt to taste.
  • Keep the mixture aside for at least 2 hours and then prepare the dosa.
  • Serve hot with sambar and chutney.
Tried this recipe?Mention @cooking4all or tag #cooking4all!