What I liked most was the lovely green colour that refused to go even after being cooked. I thought the batter has the colour and it will change after cooked, no it still was so lovely and I managed to click a few quick ones before attacking. Since our return from our Sankranthi Vacation, things have been sort of hectic. Though I had clicked loads of pictures, cooked some new ones, I am still trying hard to edit them. So I am not sure when those pictures will actually get shared.
Meanwhile, I can't ignore my Cooking from Cookbook Challenge and here's an apt recipe to share. This is a lovely twist to the original Andhra Pesarattu with coriander being added.
Coriander Moong Dal Dosa | Kothamalli Pesarattu
This goes for the January Week 4, Cooking from Cookbook Challenge Group