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Dal Khichdi
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Dal Khichdi | How to make Masoor Dal Khichdi

Dal Khichdi is a delicious Khichdi made with Masoor dal and a handful of spices and regular vegetables. This surely makes an awesome quick meal.
Course Dinner
Cuisine North Indian
Keyword Dinner Ideas, Easy Dinner Ideas, Everyday Meal
By Cook Method Pressure Cooker, Stovetop
Occasion Everyday Meal, Meals for Two
By Diet Vegetarian
Dish Type 30 Minutes Meal
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Author Srivalli

Ingredients

  • 1/2 cups Basmati Rice
  • 1/4 cup Masoor Dal
  • 1/2 nos Onion
  • 1 nos Tomato
  • 1 Bay Leaf
  • 2 Cloves
  • 1/2 inch Cinnamon
  • 1 Cardamom
  • 2 nos Green Chilies
  • 1/2 tsp Red Chilli powder
  • A Pinch Turmeric powder
  • Salt to taste
  • 2 tsp Ghee
  • Handful Coriander Leaves

Instructions

  • Wash and soak the rice and dal together with 4 cups water. Pressure cook for 5 to 6 whistles.
  • Once the pressure falls, heat a nonstick pan with ghee.
  • Add all the whole spices and saute for a minute. Then add chopped onions, slit green chilies.
  • Saute on high for a minute, add chopped tomato. Salt turmeric powder and red chili powder.
  • Next, add the cooked rice dal mix, combine well.
  • Cook for a couple of minutes, add chopped coriander leaves and serve hot with papad and pickle.
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