Dark Chocolate Chunk Chocolate Cookies
Dark Chocolate Chunk Chocolate Cookies are sinful delicious cookies made with chunks that gives melt in the mouth texture and perfect for holiday season!
Servings 20 number
Ingredients
- 1.5 cup All purpose flour
- 1/2 cup Butter
- 1/4 cup Cocoa Powder
- 1/4 cup Sugar granulated
- 1/2 cup Demerara Sugar
- 1 tbsp Egg Replacer Powder
- 2 tbsp Water
- 1/2 tsp Baking Soda
- 1/2 cup Dark Chocolate Chunk
Instructions
- In a microwave safe bowl, melt the butter till it melts completely. Allow to cool.
- In a bowl, take the flour, cocoa powder along with both the sugars, baking soda and mix well.
- Next mix the egg replacer with 2 tbsp water and let it sit for a minute.
- Then add this mix to the flour and mix well.
- Add the melted butter along with the chocolate chunks and combine to form a dough.
- If you are not able to form the dough, add a tbsp of milk.
- Refrigerate for 10 mins.
- Pinch out into balls and flatten it.
- Bake in a preheated oven at 185C for 11 to 12 mins.
- Check if its done by 10 mins.
- Allow to cool down before storing it.
Notes
You can use caster sugar instead of granulated sugar. Demerara can also be replaced with brown sugar.
Since we have used melted butter, the dough should be chilled before baking, else your cookies will spread.
Tried this recipe?Mention @cooking4all or tag #cooking4all!