Go Back
Dark Chocolate Orange Ganache
Print Pin
No ratings yet

Dark Chocolate Orange Ganache

Course Chutneys, Dips and Spreads
By Cook Method Stovetop
Occasion Holiday Special
By Diet Kid Friendly
Author Srivalli

Ingredients

  • 1 cup Dark Chocolate Compound
  • 2 tbsp Milk Chocolate Compound
  • 3/4 cup Cream
  • 1 Orange Peel

Instructions

  • In a saucepan, heat the cream on low flame, till it starts bubbling a bit. Add the orange peels, let it simmer till the cream boils.
  • Cover with a lid and keep it aside for couple of hours.
  • Strain the cream and remove the peels.
  • Heat the saucepan and add chopped chocolates. Cook for couple of minutes.
  • Cover and switch off the flame.
  • Whisk well till the chocolate mixes well.
  • Store in an airtight container.
  • Use on cakes or as required.
Tried this recipe?Mention @cooking4all or tag #cooking4all!