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4.34 from 3 votes

Easy Eggless Chocolate Cake

Course Desserts
Cuisine American
By Cook Method Oven
Occasion Holiday Special
By Diet Eggless
Dish Type Eggless Cakes
Author Srivalli

Ingredients

  • 1.5 cups All Purpose Flour / Maida
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 3 tbsp Cocoa Powder
  • 1 tsp Instant Coffee Powder
  • 7 tbsp Butter melted
  • 1 cup Sugar powdered
  • 3/4 cup Curds / Yogurt
  • 1/2 cup Milk
  • 1 tsp Chocolate Essence
  • 1 tsp Apple Cider Vinegar

Instructions

  • Line a loaf tin and keep it aside.
  • Preheat the oven at 185°C.
  • Microwave butter to a minute to melt it. Powder the sugar and keep it aside.
  • In a bowl, combined the melted butter and sugar by mixing together with a spatula. Whisk in the curds well.
  • Add the cocoa powder, instant coffee powder, flour. Mix well. Then add baking soda, baking powder, apple cider vinegar, mix well.
  • Finally, add milk, chocolate essence and incorporate well with spatula.
  • Using the spatula scrape out the batter into the loaf tin.
  • The loaf will bake for 35 mins or until knife comes out clean.
  • Remove on a cooling rack. Wait for 10 minutes before slicing.
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