How to make the Banana Bread

• Preheat the oven to 185 C.
• Grease and flour your baking tray and have it ready. Tap to remove excess flour. I used a 6-inch Loaf tin.
• Pulse the ripe bananas to a puree, transfer to a mixing bowl.
• Add sugar, oil, vanilla essence, baking powder, baking soda and whisk well.
• Let it sit for 5 mins, then add the wheat flour and mix in gently.
• Finally, fold in the chopped walnuts and pat them down.
• Bake for 30 to 40 mins at 185C or until the toothpick inserted comes out clean.
• Mine got done in 30 mins, I baked it further for 5 more mins and left it to rest for 15 mins.